These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…
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These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…
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These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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Enjoy a unique twist on a classic with this summery strawberry upside down cake. It’s easy & delicious – moist vanilla cake beneath a jammy strawberry topping!
This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…
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From pumpkin spice to tender apples, here are 45 top fall dessert recipes loaded with the best cozy fall flavors – now 100% dairy-free, egg-free, and vegan!
This easy pumpkin bread pudding is rich, sweet, moist, and loaded with fall favorite flavors – an easy, crowd-pleasing, vegan fall dessert!
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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These apple pie cookies pack the flavors of classic apple pie into a ‘buttery’, flaky, perfectly spiced cookie-pie combo—an ideal fall dessert, now egg and dairy-free!
Apple pie bars are easy to make with pre-made pie dough, a tender cinnamon apple filling, and ‘buttery’ streusel topping – a perfect fall treat made vegan and/or gluten-free!
This pumpkin pudding is rich, creamy, and tastes just like pumpkin pie filling, but easier to make with just 7 ingredients and 5 minutes prep – A perfect fall treat!
With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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This 6-ingredient apple monkey bread with canned biscuits is SO easy to make and loaded with warm cinnamon-apple flavor – a perfect vegan fall dessert for sharing!
Easy vegan peach cobbler with jammy cinnamon peach filling and ‘buttery’ biscuit topping is the ultimate summer dessert – Using fresh, frozen, or canned peaches!
Apricot cookies have crisp edges, a soft, chewy middle and are studded with sweet, juicy apricot throughout! A simple yet indulgent cookie, now 100% dairy & egg-free!
These soft and fluffy vegan sweet potato muffins are a perfect cold-weather sweet treat or breakfast, with naturally sweet mashed sweet potatoes and warm and cozy spices in every bite.
Make rich and creamy, dreamy vegan fudgesicles with just 3 ingredients in 5 minutes. A budget-friendly, irresistible summer treat for chocoholics!
This vegan pumpkin cheesecake has a beautiful texture and a crust that smells like gingerbread, all using only six ingredients. It is the perfect festive and delicious dessert for your Thanksgiving or Christmas dinner. Finding vegan desserts that are e…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
These 4-ingredient homemade strawberry popsicles are ultra-refreshing, healthy, and loaded with fresh strawberries. A crowd-pleasing, go-to treat all summer long!
These sweet and chewy vegan sweet potato cookies are far from your average chocolate chip cookie! Perfect for the holidays or year-round, they’re easy to make with vegan baking staples, chocolate chips, and grated sweet potato for extra nutrients.
The best (fresh, frozen, or freeze-dried) strawberry glaze for vegan doughnuts, cakes, muffins, & cookies with 3 ingredients in 5 minutes. A vibrant, fruity, versatile dessert topping!
