Sweet Potato and Black Bean Tacos
Make sweet potato and black bean tacos with cubed or mashed sweet potato and seasoned black beans for a simple, hearty, & satisfying meat-free weeknight meal!
Make sweet potato and black bean tacos with cubed or mashed sweet potato and seasoned black beans for a simple, hearty, & satisfying meat-free weeknight meal!
One-pot Lemon Orzo Soup is cozy & comforting yet light, healthy, and wholesome – made with simple ingredients and bursting with fresh, bright flavors! Now vegetarian/vegan, too!
Cozy up on chilly fall/winter evenings with flavorful, satisfying vegan white bean chili – an easy one-pot meal full of creamy, hearty goodness and plant-based protein!
Rustic one-pot Tuscan white bean soup is mega-cozy, comforting, nourishing, and loaded with flavor – In just 40 minutes with white beans, veggies, and kale!
Toss crispy tofu and melt-in-the-mouth eggplant in a super flavorful, sweet, tangy, savory soy garlic sauce for satisfying, crowd-pleasing, meat-free sticky eggplant tofu!
Savory, satisfying, and meat-free, this wholesome lentil loaf with walnuts & oats is perfect for holidays, dinner parties, and everyday dinners + it’s gluten-free & vegan!
Roasted pumpkin soup calls for roasting the veg to bring out maximum flavor in this silky smooth, creamy, cozy, & satisfying fall soup – perfect for entertaining. It’s GF & Vegan, too!
This 40-minute, Indian-inspired coconut eggplant curry with chickpeas is cozy, comforting, super satisfying, and naturally meat & dairy-free – It’s bursting with flavor, and so easy to prepare!
This vegan lasagna soup puts everything you love about your favorite vegan lasagna in a rich and cozy soup. No baking or layering required—just a big spoon!
Transform a nostalgic childhood favorite into a healthier, more wholesome, low-budget, vegan meal with quick & easy homemade SpaghettiOs in 15 minutes!
In 45 minutes, you can make a hearty, nourishing cabbage bean soup in just one pot. It’s cozy, comforting, and a naturally gluten-free, meat-free meal bursting with flavor!
Make a hearty, healthy, tasty vegetarian enchilada casserole with black beans, sweet potato, and more roasted vegetables. A satisfying meal-prep family dinner!
Tandoori pasta is creamy, bold, comforting, and a quick & simple 25-minute lunch or dinner the entire family will enjoy!
Roasted butternut squash and red pepper soup is creamy, comforting, savory, smoky, and slightly sweet—perfect for entertaining this fall, winter, and all year! It’s also gluten-free, dairy-free, Whole30, vegan, and freezer-friendly!
This 15-minute General Tso’s tofu recipe tosses crispy fried tofu in a savory, sweet, and tangy sauce, just like the takeout classic. It’s a foolproof and budget-friendly meal to enjoy with rice and veggies!
Green pea pasta is creamy, vibrant, vegan-friendly, and bursting with fresh spring flavors – A quick and easy meal you can enjoy year-round with frozen peas! Plus, it’s ready in under 30 minutes!
This vegan buttermilk tofu fried chicken is perfectly seasoned, double breaded with panko or cornflakes, and fried into a perfectly crispy, utterly satisfying vegan fried chicken alternative!