Vegan Recipes

Tokyo Tea

Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…

Strawberry Sangria

This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…

Grilled Corn Salad

Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…

Bourbon Lemonade

Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…

Easy Fajita Sauce

This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…

Creamy Chickpea Butternut Squash Curry

This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that you’ll want to pour over everything. It’s hearty, comf…

Rose Sangria

Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…

Cortado Coffee

A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…

Blueberry Juice

Make fresh blueberry juice at home with a blender, ripe berries, and a squeeze of lemon. It’s a sweet-tart healthy…

Easy Grain Bowl

Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…

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