Tomato Tart
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil. Perfect as an appetizer, side dish or light meal.
Vegetarian Recipes
Easy Panzanella (Italian Bread Salad)
Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It’s quick, easy, and packed with Italian inspired flavor – like summer in every bite! We’ve just returned from a family vacation in Italy’s Amalfi Coast….
Roasted Tomato Soup
Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!
The post Roasted Tomato Soup appeared first on Budget Bytes.
Lemon Pound Cake
This delicious, moist and easy lemon pound cake recipe is made with fresh lemon juice and zest, and perfect for dessert or paired with coffee or tea.
The post Lemon Pound Cake appeared first on Budget Bytes.
Stuffed Zucchini Boats
Tender zucchini is stuffed with a savory vegetarian filling of mushrooms, bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.
Banana Pound Cake
This article is from Delicious Everyday.
Get ready to go bananas over this banana pound cake! It’s perfectly moist, rich and buttery, and ready in under an hour. Yum! If you’re anything like me, you’re always on the lookout for new dessert recip…
Orange Olive Oil Cake
This article is from Delicious Everyday.
Orange olive oil cake is a type of cake that is made with olive oil and fresh orange juice and zest. It’s a simple yet elegant cake that is perfect for a variety of occasions, from dinner parties to afternoon t…