This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though …
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes.
It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for br…
We adore this summer garden skillet gnocchi! Use up all those summer veggies from your garden to create a burst cherry tomato and zucchini sauce. Add in some gnocchi and lots of parmesan for the easiest dinner ever. Yum! Nothing like a quick easy pasta dish to get excited about! This is my favorite kind […]
The post Summer Garden Skillet Gnocchi. appeared first on How Sweet Eats.
My Pear Brie Flatbread is very popular and one of my favorite appetizers to make during the fall months. I decided to make a summer version and I am so glad I did. This Peach Brie Flatbread is so delicious and features the best summer flavors! This fla…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season will be busy, and I know that it will be for many of you too. Today, I…
Baked oatmeal is one of my all-time favorite breakfasts. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and more! When peaches are in season, I love ma…
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, j…
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
It’s hard to eat just one of these no-bake peanut butter bars. …Which makes sense, because they’re like an even better version of a Reese’s peanut butter cup. A crisp chocolate layer tops a rich, fudgy peanut butter base. If you…
Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a nut-free version of these snackable treats was long overdue!
With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks…
Whether you’re a pickle lover, or just someone who wants to jazz up your grilled cheese game, this Pickle Grilled Cheese recipe is going to become your new favorite! Why I Love This Recipe The Ingredients How to Make a Pickle Grilled Cheese Step 1: Lightly spread butter on one side of each piece of…
The post Pickle Grilled Cheese appeared first on Weelicious.
This Trader Joe’s-inspired tomato feta soup recipe is easy to make in about 35 minutes and enhanced with fresh basil and tangy crumbled feta chunks in every bite. Over the past year, our family has developed a small — okay, major — obsession with Trader Joe’s tomato feta soup. ♡ As in, there has literally […]
This delicious and easy Manicotti recipe has pasta filled with a three cheese filling and topped with marinara sauce. It’s quick to make and the ultimate comfort meal! If you need a few more fun dinner ideas, be sure to try my Meatball Subs, Harvest Bowls, or Pot Roast! How to make Manicotti: Marinara (or…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit o…
Our easy Cowboy Caviar recipe is the ultimate fresh, healthy side dish that pairs with anything. It’s budget friendly and only takes 10-minutes to make. If you love this dip recipe, make sure to try 7-Layer Dip, Hummus, Pimento Cheese Dip, or Easy Homemade Salsa. How to make Cowboy Caviar: Rinse Beans: Drain and rinse…
S’mores are a MUST when there is a campfire, but I also love making s’mores treats in my kitchen. A few favorites include s’mores cookies, s’mores clusters, and s’mores rice krispie treats. I also love my peanut butter s&#…
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
I started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation ever since! I love this recipe for several reasons. First, it’s a fantastic way to make the most of a summer stockpile of…
Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
The post Baked Eggplant Parmesan appeared first on The Stay At Home Chef.
Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
The post Baked Eggplant Parmesan appeared first on The Stay At Home Chef.
Zucchini is abundant in gardens and farmers’ markets during the summer months. It’s versatile, mild in flavor, and can be used in a variety of dishes. I love using it to make zucchini bread, zucchini fritters, zucchini cake, zucchini browni…
I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
