Make this cheese tortellini soup recipe in one pot for a hearty comfort food meal secretly full of veggies!
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
The post Gingerbread Pie Crust appeared first on My Pure Plants.
Looking for a delicious, meat-free meal that’ll satisfy even the pickiest eaters in your family? This Vegetarian Crunchwrap Supreme is your answer! It’s loaded with crispy tofu, fresh veggies, melty cheese, and a zesty sauce, all wrapped up in a warm tortilla. It’s way better (and healthier) than anything you’ll get at a fast food…
The post Vegetarian Crunchwrap Supreme appeared first on Weelicious.
Apple pie is a classic dessert. I even love a good apple galette. But whenever I need an EASY apple dessert, I like to make this Puff Pastry Apple Tart. It is made with store-bought puff pastry but looks like a gorgeous dessert from a French bakery! Yo…
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on …
This 5-ingredient kale salad recipe only takes a few minutes to make and goes well with just about anything! The kale salad I’ve made a million times. ♡ If you’re looking for a delicious kale salad recipe to keep in your back pocket, this simple formula won’t let you down! It’s easy to whip up […]
Oatmeal cream pies are nostalgic. When I was in grade school, I used to love finding a Little Debbie oatmeal cream pie in my lunch box. Now, I like to make my own treats from scratch. I created a banana oatmeal cream pie recipe for my cookie cookbook, …
Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lu…
This Hokkaido pumpkin soup is the best and easiest you will ever make. It is thick, creamy, and savory, made entirely from scratch. It is the perfect addition to your fall and winter recipe collection and is sure to become a family favorite with its cl…
The perfect combination of flavor and texture.
This tomato orzo soup is a family favorite. The silky tomato broth is full of tender orzo pasta, topped with a crunchy, buttery cheddar toast bite and fresh basil and parmesan. Comfort food at it’s finest! Soup season is here!! This tomato orzo soup is seriously a giant cozy hug in a bowl. A silky […]
The post Tomato Orzo Soup with Crunchy Cheddar Toasts. appeared first on How Sweet Eats.
Creamy Orzo is a comforting one-pot dish that takes less than 30 minutes to make. It can be served as a side dish or main dish. It is super satisfying and always hits the spot. I love cooking with orzo, which is a type of pasta that resembles large gra…
In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
This flavorful vegan carrot pasta sauce is made with caramelized carrots and root vegetables, tangy mustard, zesty lemon juice, and creamy sour cream. It’s an incredibly versatile, filling, and delicious vegan pasta sauce. It is always a struggle…
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Spaghetti Cakes are a perfect marriage between Rice Cakes and Noodle Pancakes. They’re super simple to make and a ton of fun to eat! Who would have thought you could eat spaghetti with your hands?! Why I Love This Recipe The Ingredients Variations and…
The post Spaghetti Cakes appeared first on Weelicious.
My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea…
If you love pizza with a thick and chewy crust, this sheet pan pizza recipe is for you! I bake it in a quarter sheet pan or jelly roll pan, which gives the crust crave-worthy crispy edges and enough height to stand up to ample sauce, cheese, and veggie…
This simple Kimchi Fried Rice recipe is a Korean-inspired rice dish that’s flavorful, fresh, and delicious! Serve it as a main dish, with added protein, or as a side dish. If you love rice, make sure to try Rice Pilaf, Authentic Mexican Rice, Dirty Rice, or Coconut Rice! How to make Kimchi Fried Rice: Combine:…
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This delicious pumpkin wild rice soup recipe is loaded up with feel-good ingredients and easy to make on the stovetop or Instant Pot. If you’re craving some fall comfort food, I have a new soup recipe for you to try! ♡ I’ve loaded this one up with seasonal veggies, chewy wild rice, protein-packed chickpeas, and […]
Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be bias…
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
Who doesn’t love a quick and comforting bowl of ramen? This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! This homemade version is loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.…
The post Easy Ramen Noodle Soup appeared first on Weelicious.
I have always loved cottage cheese, even before it was trendy. I love eating it with fruit for a healthy snack or using it to make whipped cottage cheese to eat with veggies and crackers. I also love using it to make homemade ranch dip and PASTA SAUCE!…
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
