Author name: Madeline Muzzi

We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy.

We sipped and compared 14 different Nespresso coffee pods for the Vertuo and Original machines. We found the best-tasting light roast, dark roast, and flavored pods.

To find the best ceramic cookware, we tested 11 skillets. Our three top picks had slick surfaces and comfortable handles and were relatively durable.

After testing 11 bread boxes and evaluating their performance and ease of use, we have three top picks for every budget.

We reached out to an expert and asked how they recommend cleaning a toaster oven, with all of its nooks, crannies, and exposed heating elements.

We assembled and filled 11 spice racks, testing their durability and ease of use, to find the best ones for drawers, countertops, and cabinets.

We tested 13 kitchen drawer organizers to find the four best ones for storing knives, flatware, and cooking utensils.

We tested 19 toaster ovens to find the best ones for toasting, baking, and more. The four best models performed exceptionally well and were easy to use.

We rounded up gifts for a budding oenophile, including our favorite wine glasses, corkscrews, and decanters from our equipment reviews.

After many, many years of testing Vitamix blenders and gadgets, we have narrowed down the best-of-the-best of the brand.

We tested 10 turkeys to find the best, juiciest birds for your holiday table. We evaluated their delivery, packaging, taste, and more.

We tested seven nut milk makers by making almond milk, cashew milk, and oat milk to find the model that made the smoothest, creamiest non-dairy milk.