I love my Foolproof Cheater Croissant Dough and use it for many applications (including these Apple Morning Buns), but I have to say that these fried Croissant Twists are insanely good, and may be my new favorite thing to make with it. Frying anything …
Rhubarb is an important plant to all Minnesotans. Not only can it be found in nearly every neighbor’s garden and growing alongside walking paths and trails in local parks, but for those of us living in the North, it is also a symbol of winterR…
Often, when chocolate cookies are strutting around a bakery case, sending out their sexy, glossy vibes, the humble oatmeal cookie is completely overlooked. Small and round, filled with dried fruit and a handful of spices, this unassuming cookie doesn&#…
What Makes This Blueberry Muffin Recipe Different? My blueberry muffin experience started with a blue boxed mix, complete with tiny dried blueberries. My mom would often make them to accompany dinner, and we would devour them slathered in too much butt…
Shortbread has many aficionados, but like all intense passions, there is a great divide among enthusiasts about principle and purpose. Many fanatics argue over whether to work the butter into the flour toward the end of mixing, or cream butter and suga…
Almost every coffeehouse I worked at in the late 90’s made sure to offer four kinds of cookies: chocolate chip (of course), peanut butter, oatmeal raisin, and the very fancy (at least for suburban Minnesota) white chocolate macadamia nut. Chocola…
These Red Velvet Pan-Banging Cookies are a variation of both the Pan-Banging Sugar Cookie and the Pan-Banging Ginger Molasses Cookie with Rum Butter Glaze, which are all also off-shoots of my Pan-Banging Chocolate Chip Cookies. These delicious cookies …
Growing up, my parents would occasionally take the whole family out to dinner on Friday night. My favorite spot had breakfast for dinner on the menu, which I always made sure to order, and pancakes were usually my item of choice. To my delight, syrup w…
Both of my children have cold weather birthdays, one in the later days of Autumn, and the other very close to Christmas. While in their early years they begged for chocolate cakes covered in sprinkles, middle school brought on new requests for birthday…
A lot of you have been making my Apple Cider Pull-Apart Bread, so I decided to come up with a pumpkin flavored one since we have now moved into November. I use a Pumpkin Caramel recipe from my book, 100 Morning Treats, which is incredible paired with t…
These are the Half-n-Half Chocolate Chip Cookies I’ll be making for the Bake a Difference event on Nov. 5 from 1 to 3 p.m. with my friend Zoe Francois (I hope you’ll join even if you’re not in the Twin Cities)! They’re part double choco…
You have my permission to give me any and all side-eye for suggesting cookies for breakfast, but, hear me out: what if sometimes, just occasionally, we had them for that first morning meal? Because while I don’t eat cookies every day first thing,…
I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron Coffeehouse in Winona, MN; I was working an evening shift an…
These buns are (of course) inspired by the famous morning buns created at Tartine. On my only visit to San Francisco, I was able to try one of these perfect buns – orange and cinnamon and sugar and butter all wrapped up in flaky dough. I’ve…
Of all the recipes I’ve developed between my cookbooks, working in bakeries, and this website, this Cheater Croissant Dough might be the one I spent the longest working on. It is one of my favorite recipes, as it gives everyone the chance to make…
After making my Creamy Jammy Coffee Cakes for quite some time, I decided to experiment with pumpkin for fall-themed miniature cakes. These little streusel cakes are made with the base of my Pumpkin Bars; they bake up moist and flavorful, and pair beaut…
