Endive Apple Salad
This endive salad recipe is crunchy, punchy and flavorful! Paired with apples, and toasted walnuts in a light and creamy yogurt-blue cheese dressing, perfect for holiday gatherings or weeknight dinners.
Lightened Up Blue Cheese Dressing
This lightened-up Blue Cheese Dressing recipe is creamy, punchy and flavorful! Made with yogurt instead of mayo, it contains half the calories of most other recipes, plus healthy probiotics, without lacking in flavor!
Tiramisù
This Tiramisu recipe is deliciously creamy and easy, made with lady fingers soaked in coffee and Kahlua, layered with whipped mascarpone (no raw eggs), dusted with dark cocoa powder and sprinkled with bittersweet chocolate curls.
Holiday Crunch Salad
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
Butternut Squash Noodles
These Asian-inspired Butternut Squash Soba Noodles are the perfect fall meal! Roasted butternut infused with Chinese 5-spice, tossed with lacinato kale, soba noodles & a stir-fry noodle sauce.
Pomegranate Salmon
This Pomegranate Salmon recipe is so festive and delicious! Inspired by the flavors of Morocco, it is very easy to make, and worthy of your holiday table.
Cioppino (Italian Fish Stew)
This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. Video.
Turkey Enchiladas
These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our 5-minute Homemade Enchilada Sauce. A tasty, easy meal that can be eaten now or frozen for later! Here’s a super flavorful r…
Crispy Mashed Potato Cakes
Fluffy, light and crispy, these Mashed Potato Cakes are a simple, delicious way to repurpose your leftover mashed potatoes. Fast and easy, made with only 4 simple ingredients!
Wild Rice Pilaf
This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.
How to Cook Wild Rice
New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it’s so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.
Green Beans Almondine
This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.
Lemon Garlic Shrimp Pasta
This lemon garlic Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.
Persian Chicken
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice – a delightful one-pan dinner that comes together quickly and easily!
Pumpkin Pasta
This creamy Pumpkin Pasta recipe is made with simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!
Whipped Ricotta
This Whipped Ricotta Dip is the easiest appetizer you’ll ever make! It’s simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.
Double Chocolate Chip Cookies
This easy, one-bowl Double Chocolate Chip Cookie recipe with cayenne, ginger and cinnamon will soon become your new favorite! (aka Diablo Cookies) Spicy, sassy and mildly sweet.
Eggplant Parmesan
This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.
Stuffed Spaghetti Squash
A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor. Low-carb and vegan-adaptable!
Clam Chowder
This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor.
5-Minute Hot Sauce
If you’re a fan of Cholula or Tapatio hot sauce, you’ll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this tasty 5-minute Hot Sauce helps you create the delicious flavor…
Our 40 Best Pasta Recipes
We’ve rounded up a collection of our most highly-rated pasta recipes your whole family will love! Cacio de Pepe, homemade gnocchi, cozy lasagna, fresh spaghetti, baked ziti, and our favorite lentil bolognese, just to name a few.
Fluffy Pumpkin Pancakes
These fluffy pumpkin pancakes are perfect for cozy fall weekend mornings. Loaded with pumpkin and warming spices, they are nourishing, flavorful and comforting. Vegan-adaptable and GF-adaptable!
The 6 Best Outdoor Pizza Ovens of 2023
In this guide to the best outdoor pizza ovens, I’ve researched the best options to suit every home chef’s preference and cooking method — including wood-fired, gas-powered, and electric pizza ovens.
Butternut Squash Pizza
A delicious fall-inspired pizza topped with butternut squash ribbons, sage, caramelized onions, swiss chard and burrata cheese. Cozy fall flavors all in one perfect bite!