Hummus and Ground Beef Puff Pastry
Impress your friends and family with the flaky, creamy, savory layers of this ground beef puff pastry layered with hummus!
Appetizers
Fried Zucchini Recipe
Our Fried Zucchini recipe is the perfect way to use up your abundance of garden zucchini or as a fresh alternative to French fries. Perfectly crispy on the outside and soft and tender inside, it’s a golden snack or appetizer that everyone will enjoy. This crowd-pleasing recipe is surprisingly easy to make at home and can be made traditionally with oil on the stove or a bit healthier (and still super crispy) in the air…
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Blistered Shishito Peppers
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
Sheet Pan Nachos
Don’t you hate it when you pick up a nacho and all the toppings fall right off? We’ve solved that…
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Roasted Zucchini Dip
This easy roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill into a creamy, healthy dip. Perfect with pita, crudités, or as a spread for wraps and sandwiches. Zucchini Dip If you’re looking for a light, fresh dip that’s just …
25 Best Labor Day Recipes
Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dis…
Cottage Cheese Queso
This high-protein Cottage Cheese Queso dip is the ultimate lightened-up snack for game day, or late-night cravings. Cottage Cheese Queso Dip If you love creamy, cheesy dips but want a lighter, protein-packed option, this Cottage Cheese Queso Dip is for…
The Only Macaroni Salad Recipe You’ll Ever Need
This delicious elbow macaroni pasta salad is a classic side dish that consists of tender macaroni pasta, an easy homemade mayo sauce, plus fresh and crunchy veggies.
Air Fryer Pita Bread
Make this easy three ingredient air fryer pita bread recipe using dinner rolls – no kneading, proofing, or shaping!
Blistered Shishito Peppers
This blistered shishito peppers recipe is the simplest summer appetizer. It relies on just 3 main ingredients—shishito peppers, salt, and oil—but it’s still flavorful, satisfying, and totally addictive. You might think you’re going to eat o…
Homemade Pita Chips
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
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Gazpacho
This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
Bruschetta Recipe
One of my favorite ways to use up summer tomatoes is with this easy tomato bruschetta recipe—perfect as a simple appetizer or side dish. Tomato Bruschetta If you’re looking for a fresh, flavorful way to enjoy ripe summer tomatoes, this easy tomato brus…
Air Fryer Chicken Tenders
One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
5 Minute Blender Salsa Recipe
This 5-minute Blender Salsa recipe is simple to make and tastes better than a restaurant salsa. Dust off your blender…
Summer Rolls with Shrimp and Peanut Hoisin Sauce
I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce. Summer Rolls These Summer Rolls are light and fresh. They are typically filled with glass n…
Bruschetta Recipe
When summer rolls around each year, I get incredibly excited for all the juicy and ripe tomatoes that flood the markets, mainly because it means I get to make our Bruschetta Recipe nonstop for the next several months. I love how bruschetta is so simple, fresh and delicious. Our tomato mixture is so juicy and fragrant, and goes so well with our thick, crisp and buttery crostini. My mouth is watering just thinking about it!…
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Green Goddess Deviled Eggs
These Green Goddess Deviled Eggs are a fresh, herbaceous take on a classic appetizer that’s perfect for any warm weather…
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Crispy Everything Bagel Bites
Crispy Everything Bagel Bites – The Ultimate Snack Recipe! If you’re craving that iconic crunch of an everything bagel in…
The post Crispy Everything Bagel Bites appeared first on Smart School House.
Buffalo Chicken Pinwheels
Buffalo chicken pinwheels are flaky, cheesy, and packed with spicy, creamy filling that’s hard to resist. Tender chicken, zesty buffalo…
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Caprese Garlic Bread
This Caprese Garlic Bread takes everything you love about a Caprese salad and piles it onto warm, crispy ciabatta. Each…
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Mushroom Hand Pies
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
Continue reading Mushroom Hand Pies on 101 Cookbooks
Muhammara
Muhammara (or mouhamara) is something I love to turn people on to. It’s a traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.
Continue reading Muhammara on 101 Cookbooks
Homemade Salsa
If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different—some were made with roasted ingredients, others got…