Vegan Custard
Silky smooth with light vanilla flavors, this 4-ingredient Vegan Custard recipe is a must-have filling for vegan donuts, cakes, cream puffs, and more. No coconut needed and it’s easy to make in just 10 minutes! If you’re looking for more non-dairy baking staples, check out my Vegan Condensed Milk, Heavy Cream Substitute, and Heavy Whipping…
These gooey and fudgy Lemon Brownies feel like classic brownies but have the same bright and zesty flavors as lemon bars. A simple lemon glaze on top adds a burst of sweet lemon flavor to every bite! If you love lemon desserts as much as I do, then you’ll definitely want to check out my…
Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!
These Vegan Almond Croissant Cookies seriously taste like an almond croissant in cookie form! The cookies are stuffed with a rich almond filling, topped with sliced almonds and then dusted with powdered sugar. Want more melt-in-your-mouth vegan cookies? Try my Lemon Crinkle Cookies, Vegan Lofthouse Cookies, and Raspberry Almond Vegan Thumbprint Cookies. When vegan almond…
Our Chocolate Pistachio Croissants with Ricotta combines two recipes into one delectable breakfast or dessert! Easy to make and bursting…
Our Persian Love Cake recipe is nothing short of heavenly! This gorgeous cake features a light and subtly spiced batter…
Wait until you try this delightful dried fruit compote drink, also known as khoshaf! Imagine a burst of sweet and…