Vegan Matcha Sugar Cookies
Soft, chewy, and packed with bold matcha flavor—these vegan matcha sugar cookies are easy to make, dairy-free, eggless, and perfect…
The post Vegan Matcha Sugar Cookies appeared first on Sweet Simple Vegan.
Dessert
Peach Raspberry Crumb Bars
Fresh peaches and raspberries baked into fruity and fabulous Peach Raspberry Crumb Bars that have the most irresistible crumb crust and topping. Sweet Tart Goodness These Peach Raspberry Crumb Bars bake up so fresh and fabulous! With a butter streusel and chewy crust, the tartness from the raspberries combined with the sweetness from the peaches…
The post Peach Raspberry Crumb Bars appeared first on The BakerMama.
Flourless Chocolate Zucchini Brownies
These Flourless Zucchini Brownies are so fudgy and rich, with chocolate chips in every bite. Zucchini makes them extra moist! Chocolate Brownies with Zucchini Making dessert recipes lighter is a challenge, so when it works I’m thrilled! These zucchini …
Rice Krispie Treats
These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It’s everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion! How to make Rice Krispie Treats: Prep and Melt: Measure cereal and 2 cups mini marshmallows in a large bowl. Lightly…
Reese’s Chocolate Zucchini Muffins
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
63 Oreo Cheesecake Recipe
There’s cheesecake. And then there’s OREO CHEESECAKE. We are not messing around today: this recipe calls for 63 Oreos. A thick and perfectly tender Oreo crust, rich and creamy vanilla cheesecake, stuffed with chopped, crushed, and halved Oreos, big enough that you can still read the Oreo imprint on the cookie. Topped with chocolate ganache…
Chocolate Zucchini Bread
This healthy Chocolate Zucchini Bread is so rich, moist, and delicious that no one will ever know there’s zucchini in it. You’ll love the crunchy walnuts in every bite! Moist Chocolate Zucchini Bread Recipe I love a good zucchini bread, and this o…
Ooey Gooey Cookies
These delicious ooey gooey cookies are oozing with rich chocolate surrounded by a soft and chewy cookie that is baked to golden brown perfection.
S’mores Bars
Every bite of these gooey chocolate and marshmallow-filled s’mores bars will make you feel like you are sitting around the campfire!
Baklava Dessert Focaccia
Enjoy the flavors of your favorite treat with this rich, nutty dessert focaccia that tastes just like classic focaccia!
Zucchini Brownies
Zucchini Brownies are the ultimate way to use up summer squash, creating ultra-moist, fudgy brownies that no one will guess are packed with veggies. Enjoy them plain or top with a rich cream cheese frosting. Grating Zucchini Tips: How to make Zucchini Brownies: Make Batter: In a large mixing bowl, beat together the oil and…
Classic Vegan Lemon Meringue Pie
This Vegan Lemon Meringue Pie is the ultimate summertime dessert! Made with a lemon curd filling, toasted aquafaba meringue, and buttery homemade crust, it’s everything you love about the classic, but 100% vegan!
The post Classic Vegan Lemon Meringue Pie appeared first on Sweet Simple Vegan.
5 Easy No-Bake Desserts to Beat the Heat (and the Oven!)
When it’s too hot to bake—or you’re short on time—you need a go-to list of crowd-pleasing, no-fuss desserts. These no-bake treats are our family favorites, hand-picked for when the oven’s off-limits but dessert is non-negotiable. Whether you’re prepping ahead or just looking for something fun and foolproof, these recipes are quick to make and always…
Cherry Cobbler
This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream. How to make Cherry Cobbler: Prep the Cherries: In a saucepan, combine sugar, cornstarch, lemon juice, vanilla, and almond extract. Stir in cherries and cook for a few minutes, until…
Vegan Limoncello Tiramisu
This Vegan Limoncello Tiramisu is a bright and zesty spin on the classic Italian dessert! Made with layers of homemade vegan ladyfingers, fluffy cream, lemon curd, and a tangy lemon soak infused with real limoncello, it’s the perfect no-bake treat for hot summer nights.
The post Vegan Limoncello Tiramisu appeared first on Sweet Simple Vegan.
What Dessert Actually Pairs With Rosé? I Asked the Experts
We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while I’ve got no problem pouring a glass to go with a salad, som…
33 Sweet & Simple Fourth of July Desserts
One of my favorite ways to celebrate the Fourth of July is with a fully loaded dessert table. When I was younger, I’d make a beeline for the blueberry pie my mom always picked up from our favorite Florida bakery—served with at least two scoops of van…
Watermelon Popsicles
Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of…
The post Watermelon Popsicles appeared first on Cookie and Kate.
Easy Ice Pops Recipes
These easy homemade Ice Pop Recipes are made with fresh fruit, natural sweeteners, and hydrating ingredients like coconut water and…
The post Easy Ice Pops Recipes appeared first on Smart School House.
Grilled Bananas
Grilled bananas stuffed with chocolate chips, marshmallows, and almonds are wrapped in foil until warm and gooey–the perfect summer dessert that cooks in just 10 minutes. Grilled Banana Boats If you’ve never grilled a banana before, you’re in for a tre…
Ice Cream Cake (Any Flavor!)
This easy homemade Ice Cream Cake recipe is made in a regular baking dish with a layer of real cake, fudge sauce, ice cream and whipped cream. The flavor options are endless! How to make Ice Cream Cake: Make Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add…
Blackberry Peach Crisp with Oatmeal Cookie Crumble.
We adore this blackberry peach crisp! It’s juicy and syrupy and warm, topped with a crunchy oatmeal cookie crumble and vanilla ice cream. So easy and simple yet classically delicious. Summertime! Who else is excited because it’s berry crisp season?! This blackberry peach crisp is so warm with syrupy fruit and the most delicious, crunchy […]
The post Blackberry Peach Crisp with Oatmeal Cookie Crumble. appeared first on How Sweet Eats.
Vegan Lemon Curd (Egg-Free, No Fuss)
This vegan lemon curd is everything you’d want it to be: bright, buttery, tangy, and perfectly thick, without a single…
The post Vegan Lemon Curd (Egg-Free, No Fuss) appeared first on Sweet Simple Vegan.
1940’s Vintage Custard Pie Recipe
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich….
10 Minute Cherry Dump Cake
With sweet cherry pie filling and cake, this cherry dump cake recipe is delicious to eat warm with ice cream.