Entertaining

Ajo Blanco

Ajo Blanco (White Gazpacho) is a delicious summery treat. It’s a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Creamy Potato Salad

This Creamy Potato Salad recipe is made with quick pickled cucumbers, fresh dill, and a creamy yogurt dressing -elevating traditional potato salad with refreshing tanginess.

Cherry Clafoutis

A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its delicate custardy texture and sweet, tart flavor. Gluten-free adaptable.

Seared Ahi Tuna Salad

This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a ginger wasabi dressing.

Lentil Salad

This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.

Sheet Pan Pizza

Here’s how to make our favorite sheet pan pizza! This easy method makes the equivalent of 3 medium pizzas right…

Cozy Veggie Bake

This hearty veggie bake recipe is savory and refined, almost meaty, but it’s vegetarian and gluten-free! It’s perfect for Meatless…

Dutch Baby with Blueberries

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Red, White and Blue Jello Shots

Red, White and Blue Jello Shots
Red, White and Blue Jello Shots are always a hit for the Fourth of July, Memorial Day, and Labor Day holidays! Full of festive colors and fruity flavors, with a creamy white mixture in the middle, this boozy jello is the…

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