Entertaining

Pineapple Margarita

This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…

St Germain Spritz

The St Germain Spritz is a delightful blend of elderflower liqueur, sparkling wine, and club soda. It’s perfect for sipping…

Asparagus Risotto

This asparagus risotto transforms simple ingredients into a creamy, luxurious dish! Roasted asparagus, zingy lemon and shaved Parmesan make a…

Miso Pasta

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Spring Pea Risotto

This pea risotto recipe is lemony and minty and sings of spring. It’s easy to make in about 30 minutes, delicious topped with seared fish or scallops—or on its own for a delicious vegetarian dinner!

Vegan “Eggs” Benedict

Vegan Benedict transforms the classic eggs Benedict into a plant-based delight, featuring a sumptuous vegan hollandaise sauce, tofu bacon, and wilted spinach, all served atop a sourdough English muffin. Gluten-free adaptable.

Moroccan Rice

This Moroccan Rice Pilaf is like taking a walk through the souks in Marrakesh. Fresh, vibrant, lively flavors, so colorful and warming, just like the people of Morocco! Made with basmati rice, caramelized onions, dried fruit, almonds, orange zest, an…

Coq Au Vin

Easy & delicious, Coq Au Vin is a French chicken stew braised in a rich red wine sauce with cremini mushrooms, onions, carrots, and herbs.

Tofu Paprikash

This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu is bathed in a decadent Hungarian paprika sauce; spoon it over pasta, rice, potatoes, or roasted cauliflower for a quick, delicious vegan dinner in just 40 minutes.

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