The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic
Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
You can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
There are plenty crab-based soups out there – she crab soup, crab bisque, and the Maryland version, to name a few – but that last one has some key differences.
You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
Apna Wholesale has announced a recall for certain packages of Paras Premium Golden Raisins sold in New York and Massachusetts. Here's why, and what to know.
How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.
Though you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.
Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.
Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
Many chefs love for certain fast food chains, but Food Network host and restaurateur Geoffrey Zakarian had never set foot inside this one until adulthood.
Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, delighting fans across the U.S.
Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.
Costco is the largest wholesale club in the U.S., but it's popular in many other countries, too. Here's what to know about using your membership while abroad.
It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.
Disney World is known for its delicious selection of treats, from churros to Dole Whip, but you can also score a Big Mac at this unique McDonald's in the park.
If you're a cheese fanatic, be sure to add this European destination to your travel bucket list. Here's why.
Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.
If you're wondering what meat glue is and why you would ever need to use it, we've got the science breakdown to explain it all.
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.