If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than…
Pumpkin Bread Cookies are an easy cookie recipe that starts with a quick bread mix. They’re soft and chewy and taste like pumpkin bread in cookie form. The Best Pumpkin Cookie Recipe I used to always go and find these big boxes of pumpkin quick bread mix at Costco every fall and we’d live on…
This classic vegan butternut squash soup recipe has just the right fall flavor! Creamy and cozy, serve it with crusty…
These are the best fall salad dressing recipes! Add them to your menu for the week to spice things up and make your salads more exciting. These are some of my favorite recipes to use this season. We’re going to spice up your salads today! The funny thing about having a food blog and sharing […]
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This Butternut Squash and Sweet Potato Soup is an easy, healthy, and creamy fall side dish packed with simple seasonal vegetables! Perfect for your holiday celebrations or weeknight dinners. If you’re looking for more creamy autumn soup recipes, you’ll also love my Vegan Mushroom Soup with Wild Rice, Creamy Carrot and Lentil Soup, and Vegan…
This dish beautifully combines the comforting familiarity of meatballs with the aromatic and spicy flavors of Chicken Tikka Masala. It is a quick and easy weeknight meal that is even better than takeout! The meatballs are perfectly spiced and baked unt…
The easiest recipe for roasted butternut squash (no need to peel)! Enjoy as a side dish, add to salad, turn into soup, pasta sauce, etc. How To Roast Butternut Squash Everyone needs a back-pocket recipe for a whole roasted butternut squash because it’s…
These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to make. You can whip them up in less than an hour w…
“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago and I immediately put “simple roasted carrot recipe” on my sprawling, decades-long To Cook list b…
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complements the cinnamon, cloves, and…
This easy butternut squash tortellini skillet is one of my go-to simple dishes for the fall season. It’s cozy and comforting, filled with brown butter and sage. It tastes amazing and is so super satisfying! This is such a Monday meal! It never fails that on Mondays I require the easiest, simplest dinner that is […]
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There’s a reason apple pie is an American classic—it’s comforting, beautiful, and so delicious. With an easy-to-make filling and a no-fail pie crust, this recipe brings the best of buttery crusts and warmly spiced apples into the perf…
Let’s make potato leek soup! Now that it’s fall, I’ve been bringing home tall, lush leeks from the farmers market nearly every week. This potato leek soup recipe is my favorite way to use them. It’s creamy, rich, and flavorful, …
These pumpkin scones with espresso glaze are one of my favorite fall recipes! These autumn treat is dreamy, a fluffy pillowy scone filled with pumpkin spice flavor and topped with coffee glaze. They are irresistible! Oh how I love a little pumpkiny bite that can be enjoyed with coffee! Or, covered in coffee! Or eaten […]
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Waldorf salad is a classic dish that originated from the Waldorf Astoria Hotel in New York City in the late 19th century. It is a popular side dish for parties and potlucks, especially during the holidays. The salad is simple to make and has a delightf…
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
I always make Easy Apple Crisp when I don’t feel like making a full pie. The apples are perfectly cooked and spiced with a crunchy sweet oat topping. Making an apple crumble without the crust feeds a crowd and is so much easier than rolling out pastry. Why you’ll LOVE this recipe If pressed to…
These are 16 of my favorite meals to prep ahead for the week – dishes that hold up well day after day! Soups, pastas, grain bowls and salads, these are my favorite things to eat for lunch or make ahead for busy weeknights! Let’s make dinner super easy during the crazy fall season! With a […]
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Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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A pumpkin roll is a classic fall dessert! Not only is it a fun cake to make, but it’s impressive to serve and delicious to eat! The cake itself is moist, soft, and slightly spiced, with warm notes of cinnamon, nutmeg, and ginger, typical of fall …
These pumpkin cookies are soft, cakey, and filled with pumpkin spice flavor. You can think of them as little pumpkin muffin tops. They’re not chewy like chocolate chip cookies. Instead, they’re airy and moist. I love them plain (especially …
Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!
These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpk…
