Why It’s A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
Grilling and Smoking
How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
The Simple Fish Dish Bobby Flay Likes To Make Over A Campfire
Looking for a delicious and easy campfire meal that isn't your typical s'more? Try out this simple fish dish that Bobby Flay loves – and you'll love too.
The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
It’s Honestly Not Worth Grilling This Cut Of Chicken
A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.
The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
Here’s How Long You Should Grill Thin Pork Chops For Juicy Results
Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
12 Worst Foods To Cook On The Grill
Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take special care when grilling these.
The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
The Often Forgotten Step For The Most Flavorful Steak
To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!
Give Frozen Fries The Love They Deserve With This Unexpected Cooking Method
Frozen fries can taste just as good as the fresh kind, and there's one unexpected way of cooking them that guarantees a distinct, authentic flavor.
Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs
If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.
How To Get Steakhouse Results From The ‘Poor Man’s Ribeye’
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Why Smoked Vanilla Ice Cream Reigns Supreme For Rich Desserts
Smokers are often used to infuse meat and savory sides with woody flavor, but don't stop there. Here's why and how you should smoke and serve vanilla ice cream.
There’s One Option You’re Over Looking For Top-Notch, Beef-Free Burgers
There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.
The Boozy Beverage You Should Be Braising Beef In (Hint: It’s Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
What Happens When You Don’t Cut Meat Against The Grain?
Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule really non-negotiable?
The 12 Best Pellet Grills, According To Reviews
There are several different pellet grills to choose from on the market. To narrow it down, we have a list of the 12 best options, according to reviews.
Here’s How To Set Up Your Charcoal Grill For A Properly Cooked Burger
Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
Avoid Buying Barbecue Sauce With One Key Ingredient
If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.
The Secret Cut Of Pork To Request Next Time You’re At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
The ‘Rule Of 3s’ Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.