healthy

Turmeric Bean Soup

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When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

Vegan Walnut Fig Bars

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A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.

Cilantro Kale Salad

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This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.

Charred Greens with Garlic

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An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

Easy Keto Cheese Crisps

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A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.

Succotash Salad

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If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.

Tomato Salad with Labneh

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A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

Roast Zucchini with Vinegar

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An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

Cilantro Peanut Chutney

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A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Grilled Lemongrass Chicken

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A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.

Preserved Lemon Yogurt Sauce

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If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

Jazmaz ~ Syrian Shakshuka

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You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Spinach Falafel

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Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

Grilled Scallops

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Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they’ree infused with flavor and ready to roll.

Cauliflower and Tomato Curry

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Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

Whole-Wheat Sandwich Bread

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Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.

Purslane Salad

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A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

Sambal Eggplant

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Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

Vegan Chocolate Cake

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No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.