Creamy Asparagus Pasta
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
healthy
Marinated Lentil Salad
Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.
Sheet Pan Steak Fajitas
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
Mediterranean Nachos
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.
Sweet Potato Patties
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.
Citrus Fennel Salad
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
Air Fryer Miso-Glazed Salmon
These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.
Apple, Fennel, and Orange Salad
This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.
Broccolini with Tahini Sauce
Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
Velvet Chicken and Spinach Soup
If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.
Beef, Cabbage, and Tofu Soup
This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.
Classic Chicken Noodle Soup
Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.
Cranberry Beans with Warm Spices
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
Baklava Granola
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!
Low-Carb Fish Tacos with Cucumber Salsa
Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.
Low-Carb Chicken Marsala
This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.
Superfood Breakfast Cookies
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
Black-Eyed Pea Salad
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
Chopped Vegetable Salad with Pomegranate
Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.
Pomegranate Roasted Beets with Goat Cheese
This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it’s all here.
Jim Lahey’s No-Knead Olive Bread
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Sicilian-Style Roasted Cauliflower
Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?
Spicy Marinara Sauce
Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
Lemon Broccoli Bow Ties
A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.
Baked Quinoa with Lemon and Parsley
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.