Meal Prep Freezer Enchiladas
Easy freezer enchiladas made with shredded chicken, cheese, and red sauce are perfect for meal prep, make-ahead dinners, or stocking the freezer.
holiday
Pineapple Pretzel Salad
This pineapple pretzel salad is a sweet and salty side dish recipe made with crushed pretzels, cream cheese, Cool Whip, and pineapple. Often called pineapple fluff, it has a light, creamy texture that makes it perfect for holidays, potlucks, or family …
Baked Ham
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
Gingerbread Dip Recipe
How to Make Gingerbread Dip for the Holidays In my kitchen, this gingerbread dip always disappears fast. The molasses, cinnamon, ginger, and cloves give it that classic holiday flavor, but the texture is light and creamy instead of heavy. It comes toge…
Easy Gluten-Free Monster Cookies (Vegan, Flourless!)
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and love. Our version has all the decadence and deliciousness, but it’s vegan, gluten-free, flourless…
Sweet Potato Red Lentil Stew
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
French Onion Rice
French Onion Rice is an easy baked side dish made with beef broth, French onion soup, butter, and rice for rich, savory flavor.
Apple Cider Cocktail
Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemo…
Mountain Dew Apple Dumplings
Mountain Dew apple dumplings are the kind of recipe that takes me straight back to the cookbooks my mom kept on the kitchen counter in the 80s. You know the ones, spiral bound, food-splattered, and full of shortcuts that made sense back then and still …
Twix Thumbprint Cookies
If you’re a Twix lover like me, these thumbprint cookies are about to become your new obsession. They combine buttery shortbread cookies with gooey caramel and rich chocolate—all the best parts of a Twix bar—baked into a homemade trea…
Piña Colada Truffles
Easy no-bake piña colada truffles made with Malibu rum, crushed pineapple, and coconut, coated in white chocolate for a tropical sweet treat.
White Chocolate Haystacks
White chocolate haystacks with chow mein noodles are one of my favorite no bake desserts. They come together in minutes, need only a handful of ingredients, and always disappear from the plate faster than anything else I make. This version uses creamy …
Christmas Cornflake Wreaths
Cornflake wreaths are one of those holiday recipes that never go out of style. They’re chewy, colorful, and a little bit nostalgic; the kind of cookie that shows up on Christmas trays year after year. If you’ve ever made rice krispie treats, this recip…
Vegan Pumpkin Snickerdoodles
Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with real pumpkin, cream of tartar, and pumpkin pie spices, then rolled in cinnamon sugar for extra sweetness. Check out my other fall cookie recipes while you’re here, like my Vegan Pumpkin Cookies, Pumpkin Chocolate Chip…
Slow Cooker Ham and Beans
There’s something about a bowl of ham and beans that feels like true comfort food. My mom used to make bean soup often, but hers always came out bland. This slow cooker ham and beans recipe, though, is a completely different story. It’s flavorful, hear…
5 Ingredient Coconut Chocolate Balls
These coconut chocolate balls are sweet bite-size treats packed a creamy coconut center wrapped with rich milk chocolate.
Gingerbread Layer Cake With Cream Cheese Frosting
Delicious, rich, and moist, this classic gingerbread cake combines warm spices with a tangy cream cheese frosting.
Cranberry Pinwheels
There’s just something about cranberry pinwheels that feels instantly festive. I’ve made a lot of tortilla roll-ups over the years, but this version with both cream cheese and feta is hands-down my favorite to serve for a holiday party tray. The mix of…
Scalloped Sweet Potatoes
These scalloped sweet potatoes are layered with brown sugar, warm spices, walnuts, and marshmallows, making them a cozy holiday side dish that fits perfectly at Thanksgiving, Christmas, or even Easter. When I was a kid, my mom made scalloped potatoes o…
Instant Chai Latte Mix (Dairy-Free)
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage o…
Vintage Carmelita Dessert Bars
Gooey caramel, oatmeal crust, and melted chocolate make these carmelitas a decadent treat that every caramel lover will enjoy.
Peppermint Bark
Creamy peppermint bark features layers of chocolate, white chocolate and peppermint to create a delicious holiday treat.
5-Ingredient Pie Crust Recipe
Nothing beats that flakey pie crust perfection and our recipe will give you a delicious base for your favorite pies every single time.
Cherry Kiss Cookies Recipe
Cherry kiss cookies are soft pink cookies made with maraschino cherries and topped with a classic Hershey’s Kiss for the perfect cherry-chocolate treat.
Strawberry Cheesecake Dump Cake
If you’ve ever wanted cheesecake flavor without the work, this strawberry cheesecake dump cake is it. It starts with two cans of strawberry pie filling, a block of cream cheese, and a box of cake mix. That might sound too simple to be good, but once ba…