I’d like to introduce you to your future favorite eggnog: deliciously smooth, perfectly sweet, and devilishly boozy, with notes of cinnamon, nutmeg, French vanilla, and banana that’ll make you think you’re drinking liquid banana bread, even though there’s no actual banana in it. This is our go-to eggnog recipe that we make around this time […]
The post Boozy Banana Bread Eggnog (Better when aged!) first appeared on Love and Olive Oil.
These fluffy applesauce pancakes are moist and warmly spiced with cinnamon and allspice for the ultimate cozy breakfast! A few…
Fall has three essentials: cozy sweaters, warming soups, and PUMPKIN BREAD! Whether your fond memories of this spice-filled treat are from Starbucks, Grandma’s house, or your favorite box mix, we’re bringing you alllll the nostalgia! This homemad…
There’s something so nostalgic about a pineapple upside down cake. It’s one of those retro desserts that looks like it belongs at every holiday gathering, but it’s secretly one of the easiest cakes you can make. This version starts with a simple box of…
Creamy and cozy Pumpkin Overnight Oats are a perfect make-ahead breakfast for fall. Enjoy them on the go or dress them up with sweet toppings! Looking for more vegan breakfast recipes you can make ahead of time? Check out my Vegan Breakfast Burritos, this Vegan Breakfast Casserole, and these Peanut Butter Overnight Oats next. Pumpkin…
If you love the flavors of classic tiramisu but don’t want the fuss of layering ladyfingers and custard, this tiramisu poke cake recipe is the perfect shortcut. It’s rich, creamy, and coffee-soaked, just like the Italian dessert, but it starts with a s…
This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…
Big Mac tater tot casserole is a cheesy, beefy comfort food dinner topped with crispy tots, lettuce, and Thousand Island dressing. An easy weeknight meal ready in 45 minutes!
These soft and chewy Pumpkin Snickerdoodles are the ultimate fall cookie, made with real pumpkin and warm spices, then rolled in cinnamon sugar. How to make Pumpkin Snickerdoodles: Make Dough and Roll: Cream butter, shortening, and sugars until light and fluffy. Mix in eggs, pumpkin, and vanilla, then stir in dry ingredients and mix until…
Cheesy chicken orzo is a quick and comforting dinner made with tender chicken, creamy cheddar sauce, and fresh spinach. Ready in just 30 minutes, this easy one-pan recipe is perfect for busy weeknights.
There’s something nostalgic about an upside down cake, and this easy peach version is no exception. Because it uses canned peaches, it’s a year-round dessert that feels like something straight out of grandma’s kitchen. And while the golden caramelized …
Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with…
This easy to make Cinnamon Roll Poke Cake is a moist vanilla cake with a cinnamon filling and topped with a delicious vanilla cream cheese frosting.
This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…
You will love the soft and chewy texture of these sweet cloud-like meringue cookies.
Some of the best side dishes don’t need a ton of effort, and these slow cooker cheesy vegetables prove it. With just a bag of frozen California medley, Campbell’s Cheddar Cheese Soup, broth, and a little extra shredded cheese, you get a creamy, c…
These mini pumpkin pies have all the cozy fall flavors and pumpkin spice goodness that fall brings packed into cute individual-sized pies.
This delicious elbow macaroni pasta salad is a classic side dish that consists of tender macaroni pasta, an easy homemade mayo sauce, plus fresh and crunchy veggies.
This birthday cake cheese ball is the ultimate funfetti dessert ball, it tastes just like cake batter, but in dip form. Think of it as a no bake birthday cake dip rolled into a sprinkle-covered ball. Made with cream cheese, butter, funfetti cake mix, p…
These german chocolate brownies combine rich cocoa, fudgy chocolate, and a sweet coconut-pecan frosting for a decadent dessert everyone will love.
In my family, fluff salads are as much a part of the holidays as the turkey or ham. They’re the colorful bowls that get passed around at Christmas, Easter, Thanksgiving– and even summer cookouts. The magic of fluff salads is how easy they are. Th…
This easy hamburger tater tot casserole is a hearty, cheesy bake layered with ground beef, green beans, and crispy golden tater tots.
This sweet magic custard cake consists of a fluffy sponge cake top layer that sits on top of a soft custard middle layer with a denser custard base.
A decadent chocolate coating surrounds a creamy peanut butter center, making these buckeyes the perfect treat for any peanut butter and chocolate lover out there.
