This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
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This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
This classic Fluffernutter is an amazing sandwich made with peanut butter and marshmallow fluff. This delicious sandwich has been popular for over 100 years and can you see why? Skip a peanut butter and jelly sandwich – make a fluffernutter instead! New England Fluffernutter Sandwich Easy to make sandwiches have always been my favorite. I…
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Peppery arugula is tossed with fresh, buttery corn, strawberries, and cucumber for a summer salad bursting with seasonal flavor!
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Delicious poppy seed dressing is creamy and tangy with a touch of honey. It makes the perfect complement for a fresh spinach salad with bacon and crumbled feta.
I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty fl…
These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside, they are great served as an appetizer or as a light meal with a simple side salad.
Transport yourself to warm and sunny Greece without having to leave your kitchen!
Mahi Mahi is seasoned then grilled or baked until tender & flaky, then stuffed into warm tortillas with fresh & flavorful toppings. These fish tacos are ready in 30 minutes, making them a perfect option for a quick weeknight dinner!
Delicious and simple, these pineapple chicken kabobs will add a tropical flavor to your grilling menu this summer.
Creamy and herbaceous basil green goddess dressing is the perfect way to give your next salad an upgrade! Fresh basil makes this dressing a standout. Green Goddess Dressing Recipe In the summer when we have so much basil we don’t know what to do with i…
Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course!
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Whip up our vintage Tuna Pasta Salad recipe: a tasty blend of shell pasta, chunk light tuna, and vibrant veggies. A quick and easy classic!
My dream park day begins by tackling a dozen oysters within shouting distance of an adult Spikeball Tournament and ends with a 16 ounce prime rib dinner served underneath illegal fireworks. “Dream” is the key word here (with “adult” not far behind), as…
Introducing the TTLA – aka your new favorite sandwich! It’s a plant-based twist on the classic BLT. Loaded with our smoky tempeh bacon, juicy tomatoes, creamy avocado, pickles, romaine lettuce, and a zesty garlic aioli to tie it all together.
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One of our ultimate sandwiches is this chicken pesto sandwich! It stars grilled chicken breast topped with herby basil pesto,…
If you’re craving a delicious and healthy lunch, try our tasty chicken Caesar wrap! This recipe combines Cajun chicken, crispy romaine lettuce, savory bacon bits, and zesty Caesar dressing, all wrapped up in a warm tortilla.
It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…
This classic tuna salad recipe is a crowd pleasing go-to lunch! Use it for sandwiches, tuna melts, or scoop it over a bed of lettuce.
This salmon burger recipe offers a flavorful and healthy twist on a classic favorite! Perfectly seasoned and pan-fried until golden, salmon patties are tucked into a fresh bun and loaded with your favorite toppings.
A refreshing and light cold Cucumber Soup made with Greek yogurt and fresh herbs. It’s easy to make, no cooking or heating the kitchen, making it perfect for a hot summer day. Cold Cucumber Soup I love a chilled soup in the summer, like this tomato gaz…
This tuna macaroni salad is a must-have recipe. The blend of sweet and dill pickles, crunchy celery, onions, and tender tuna with elbow macaroni, is simply irresistible. The creamy Dijon dill dressing brings all the flavors together. And for an extra t…
Say hello to the best, easy vegan corn fritters! They’re crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!
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