Orecchiette with Chickpeas, Turmeric, and Greens
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.
Pasta
Everything But the Kitchen Sink Pasta
Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.
Shells with Ricotta and Fire-Roasted Tomato Sauce
An easier way to make pasta–without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.
Lemon Broccoli Bow Ties
A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.
Tagliatelle with Lemon
This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.
Creamy Pappardelle with Chicken and Bacon
Antoni Porowski’s easy-peasy pasta dinner takes pre-roasted chicken and a pile of noodles, and makes a delish dinner. Carrots, bacon, cream, and cheese round it out.
Baked Cheesy Pasta with Broccoli
Antoni Porowski knows a thing about food, including how to make a cheesy, satisfying dinner that still includes healthy veggies.
Garth Brooks’ Favorite Breakfast Lasagna
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Spaghetti Bolognese
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
French Onion Mac and Cheese
The collision of French onion soup and mac and cheese–the stuff of dreams. It’s comfort food at its finest, just wait until you taste the topping.
One-Pan Lemon Parmesan Linguine
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
Sesame Noodles
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
Pasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
Roasted Summer Vegetable Pasta with Halloumi
A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.
Pasta with Caramelized Mushrooms and Crispy Prosciutto
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
Pasta with Tuna and Crispy Bread Crumbs
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Pasta with Chickpeas and Tomatoes
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
Smoked Mac and Cheese
Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.
Buttery Crab Pasta
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
Pasta with Anchovies and Onions
If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.
Spaghetti with Zucchini, Lemon, and Basil
A perfect dish for summer’s bounty of fresh zucchini, peppers, lemons, and basil. It’s also ready in half an hour. Outstanding!
Vegan Chickpea and Orzo Salad
Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.
Baked Feta Pasta with Shrimp
That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.
Homemade Tagliatelle
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.