Quick Recipes

Heavenly Chocolate Pie

A decadent chocolate pie featuring a honey-sweetened graham cracker crust and a wildcard cream cheese chocolate filling. From the book Country Wisdom & Know-How – the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that’s also a breeze to cut into precision slices.

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Sprout Salad

For anyone wanting to work more sprouts into their meals, this is one of the best salads I’ve made in a long time. It includes mung bean sprouts, avocado, arugula, yogurt, and toasted almonds. So many good ingredients and incredibly tasty!

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Spicy Cauliflower with Sesame

Cauliflower dialed all the way up on the spice front like this tastes great. Inspired by a recipe in Reza Mahammad’s cookbook, caramelized onions, cumin, ginger, garlic, sesame seeds and chiles are all in play. They create fragrant magic, turning this cauliflower recipe into an all-star – just read the comments!

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Garlic Noodles

These sweet, salty, and downright addictive Garlic Noodles have been a staple in my kitchen for years—literally! This is one of my OG recipes, first published nearly 16 years ago, and to this day, it’s still one of my favorites. I mean, the reviews speak for themselves! With a short and simple ingredient list full…

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