It’s no mystery that I love me a good food pun… if you follow me on Instagram or if you read this blog with any regularity that fact is glaringly obvious. At this point I have a notebook filled with pages and pages of food puns. It’s one of those things I’ve always thought I […]
The post Introducing: Fresh Baked Puns first appeared on Love and Olive Oil.
Farewell, 2024 (or as I like to call it, 2020 version 4.0). Hard to believe another year has come and gone, and yet here we are again looking at the yearly roundup of the best recipes published this year! TLDR: this year was the year of kittens and pistachios. We published only 28 recipes this […]
The post The Best of 2024 first appeared on Love and Olive Oil.
Another year come and gone. Can you believe it? Honestly I still catch myself thinking it’s 2021, the fact that it’s going to be 2024 in a few days just boggles my mind. Needless to say, it’s been a delicious year. I published 37 recipes this year, which is a new record… low (lol). I’ve […]
The post The Best Recipes of 2023 first appeared on Love and Olive Oil.
Pistachio is a flavor we all love and know, or, at least, we think we know—because, in reality, pistachio is one of the hardest flavors to define, describe, and recreate in extract form. After my favorite pistachio extract was discontinued, I started looking for a suitable replacement. A task which turned out to be far […]
The post The Best Pistachio Extract: a Taste Test first appeared on Love and Olive Oil.
