Mushroom Wellingtons with Spinach
Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.
Recipes
Portuguese Shrimp Turnovers ~ Rissóis de Camarão
A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
Easy Pot Roast, Potatoes, and Vegetables
This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.
Hot and Sour Soup
This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.
Pork Casserole with Apples and Cider
Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.
Roasted Sweet Potatoes with Sriracha and Lime
“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!
Shrimp Burgers
Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.
Orange Ginger Chicken
This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.
Ancho Pork and Potato Tacos
Short on time but long on taco craving? These ancho pork and potato tacos take little fuss and even less time yet make a satisfying solution.
Glazed Soft Maple Cookies
Soft and tender and almost cake-like—some would say even pancake-like. A lovely reminder that yes, maple cookies are completely appropriate at the breakfast table.
Big Batch Caramelized Onions
Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.
Grape Focaccia
A Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.
Baked Macaroni and Cheese
This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.
Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
Peach Berry Sonker
That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.
Coconut Sheet Cake
Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.
Carnitas ~ Mexican Braised Pork
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Pulled Pork Tacos
Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.
English Muffins
Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.
Classic Patty Melt
A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.
Slow Cooker French Dip
Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.
Classic Chicken and Dumplings
Our recipe testers are likening this chicken and dumplings from Toni Tipton-Martin to sleeping in sheets that are still warm from the dryer. It’s that comforting.
Caramelized Onion Pasta
It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.
Steak and Arugula Salad with Pesto Vinaigrette
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
Perfect Little Pumpkin Cookies with Spiced Buttercream
Hey everyone, I hope you are doing well! I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house. First, I want to thank you all so much for your support for Oh She Glows for Dinner! I’m immensely grateful for each and every one of you who believe…
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