Thanksgiving Roasted Vegetables
These roasted vegetables for Thanksgiving are a cozy side dish for the holiday! Here’s a basic recipe that will make…
Roasted
Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts are one of my favorite side dishes! They’re tender and crispy around the edges and flavored with Parmesan cheese. Learn how to roast Brussels sprouts the right way, so they come out perfect every time! If you think you’re not a fan of Brussels sprouts, then you’ve never had them roasted.…
Oven Roasted Beets
These whole oven roasted beets are so easy and come out perfectly tender and sweet! Here’s how to make this…
Crispy Roasted Chickpeas
These crispy chickpeas, spiced with chili powder, cumin, and smoked paprika, are the ultimate savory, perfectly crunchy snack.
Roasted Sweet Potatoes
These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive
Roasted Beets and Carrots
These roasted beets and carrots are simple but deliver on flavor, starring caramelized root vegetables, creamy yogurt sauce, and a…
Asparagus Pasta with Lemon
Craving a seasonal pasta dish? This asparagus pasta recipe pairs lemony roasted asparagus with a light sauce, fresh basil, and…