Seasonal

Panzanella Salad

Our Panzanella Salad is everything we love about summer in one big bowl, with juicy tomatoes, crunchy cucumbers, creamy mozzarella cheese, fresh herbs, and homemade croutons all tossed in a tangy balsamic vinaigrette. It’s a simple, no-fuss salad that’s perfect for easy lunches, a laid-back summer dinner, or even as a pass-along potluck dish. As if the combination of flavors and textures wasn’t enough to make us crave this salad, it all comes together without…

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Grilled Skirt Steak Salad

Our Grilled Skirt Steak Salad with fresh peaches and creamy burrata is one of our favorite things to serve guests during the summer. It’s so fresh, packed with so much flavor, super satisfying, and the best part? -it’s very easy to make! Skirt steak is so underrated because it’s not the most tender cut, but it has so much great flavor! Although with our simple marinade you get even more flavor as well as a…

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Corn Chowder Recipe

I can’t remember the first time I tried a Corn Chowder Recipe, but I do remember instantly falling in love with it. I love corn and get so excited for fresh, sweet corn in the summer. Our recipe uses both the kernels and the cobs, soaking up every last bit of flavor. We add bacon which adds a nice smoky and salty element to the chowder, the potatoes give it body and the roasted peppers…

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Mexican Street Corn Salad

Once you’ve had Mexican street corn (elote), it’s hard to forget the incredible infusion of fresh, bright flavors and the mix of creamy dressing with tender bites of grilled sweet corn. We love this flavor combination so much that we’ve found ways to infuse it into all of our favorite foods, including elote-baked mac and cheese, elote bruschetta, and poppable elote fritters. This Mexican street corn salad is a scoopable version known as esquites with…

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25 Best Easter Brunch Ideas

With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…

Easy Carrot Cake

Jack declared this carrot cake recipe the best he’s ever tried. Coming from him, that’s high praise, because carrot cake is his favorite dessert of all time! I don’t disagree with him though. I think this carrot cake recipe is just ab…

Creamed Spinach

This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask…

What is Tempeh (and How to Cook It)

Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…

French Toast

This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more cra…

Mulled Wine

Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of it is the best way to warm up on a cold winter night….

45 Christmas Breakfast Ideas

All our best Christmas breakfast ideas, all in one place! In case you’re still figuring out your menu for the holiday morning (don’t worry, I’m right there with you…), I thought I’d share some of my favorite festive brunch…

Pumpkin Butter

There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…

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Pumpkin Butter

There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…

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