Soups

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

Portuguese Bean Soup

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

Jerusalem Artichoke Soup

If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.

Instant Pot Pork Pozole

A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

Instant Pot Chicken Gumbo

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

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