Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time. What Is Milk Tart? Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling …
Deeply flavorful African Peri-Peri Sauce made with bird’s eye chillies, onions, peppers, garlic & lemons. This sauce is a must-have for spicy food lovers. I hope you’re ready for a bit of fiery, kick ass condiment Heaven because I’…
Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Love slow cooked beef recipes? Try our delicious easy beef stew! What is oxtail? Oxtail is the meat from the tai…
This Malva pudding recipe handed down to me by my aunt, delivers the most delicious, rich pudding drenched in syrup. This classic from South Africa is the ultimate warm, comforting dessert and is perfect served with custard and cream. What is Malva pud…
A crispy baked potato stuffed with butter, cheddar cheese and spicy Chakalaka relish is the ultimate comfort food mashup. What is chakalaka? Chakalaka is a spicy South African relish made with onions, peppers, carrots and beans. It’s a fantastic …
