The perfect easy, healthy side dish, this sautéed Brussels sprouts recipe with garlic butter is ready to eat in minutes and so tasty. They go just as well with a full Thanksgiving dinner as they do a simple weeknight meal. By sautéing the sprouts…
These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Love sauteed vegetables? Try my sauteed potatoes, sauteed brussels sprouts, sauteed spinach, and sauteed ca…
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down generations and is a real comfort food. Goulash is a traditional Hungarian soup, and this vegetarian version is packed with…
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Crispy salt and pepper smashed potatoes is the perfect mix of creamy mashed potatoes and crisp roast potatoes and makes an easy, delicious side dish. Ingredients and Substitutions How to make smashed potatoes Can I make smashed potatoes in the air frye…
Learn how to make air fryer red potatoes using my QUICK and simple recipe. They’re crinkly and crisp on the outside yet buttery soft in the center. Ready in 15 minutes! Need more air fryer potato recipes? Try my air fryer french fries, air fryer …
Satisfy your sweet tooth AND meet your protein goals with my peanut butter protein balls. They’re made with just 4 ingredients and pack over 10 grams of protein each! Ready for more no bake energy bites? Try my cranberry protein balls, banana pro…
Lecsó is a simple, tasty, and authentic Hungarian tomato and pepper stew which is like a Hungarian version of the French ratatouille. It is a comfort food that is light, delicious, packed with flavors, and can be ready in 30 minutes. As a native Hungarian, I have tried many lecsó recipes over the years but…
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These Thanksgiving desserts are the most luscious, sumptuous treats for your table! Pick from ideas like pies, brownies, cheesecake, and…
This classic bean soup recipe tastes irresistibly satisfying! It’s quick and easy, made in just over 30 minutes with canned…
My overnight steel cut oats make the best healthy make-ahead breakfast! Using just five simple ingredients, it’s easy to prep and customize. Love oats for breakfast? Try my protein oatmeal, protein overnight oats, and baked oats next. Overn…
Here’s my go-to method for oven roasted Brussel sprouts with a charred, caramelized outside and tender inside. This easy oven-roasting method is a delicious base recipe for experimenting with additional flavors. Roasted Brussel Sprouts Roasted Brussel …
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…
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These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…
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My healthy applesauce cookies are soft and chewy and bake up in under 15 minutes! No eggs, no butter, and no oil needed. Love healthy cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin cookies, protein cookies, and lo…
Here’s how to make the best seafood seasoning! This homemade fish seasoning mix is easy to make and takes any…
This simple red lentil soup recipe is bursting with flavor! It’s hearty and cozy, flavored with aromatic vegetables and lemon.…
These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…
Did you know you could make salad dressing out of hummus? This quick and simple hummus dressing hack is perfect…
This Italian-style kale soup recipe with white beans is full of bold, Mediterranean flavor! Healthy, satisfying, and ready in just…
This spicy hummus is a spin on the classic dip with a little heat! It comes out ultra creamy and…
My oatmeal smoothie is thick, creamy, and packed with a wholesome chocolate flavor. It’s the “all-in-one” breakfast- high in protein, fiber, and slow-releasing carbohydrates. I used to think overnight oats were the most convenient…
Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the…
This tasty kale and white bean soup recipe features tender beans, kale, and hearty vegetables in a flavorful broth. It’s…
