Vegetarian

Vegan Chocolate Cake

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No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

Thumbprint Cookies

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Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

Homemade Ginger Ale

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Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Hakka Eggplant

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Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.

Cornmeal Waffles

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A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

Sautéed Escarole

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A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

Instant Pot Beans

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Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

Fromage Fort by Jacques Pépin

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Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Mashed Kabocha Squash

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Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

How to Make Maple Sugar

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Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

Sweet Potato Tamales

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Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

Tahini Truffles

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Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

Chunky Ranch-Style Home Fries

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Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.

3 Ingredient Macaroni and Cheese

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Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Potato Galette

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Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

Roasted Vegetable Stock

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An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

Broa ~ Portuguese Corn Bread

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A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.

Chocolate Thumbprint Cookies

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Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

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