Oven Brisket
This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it’s easy to make.
Year Round
Middle Eastern Rice
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
Sumac Chicken
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
Spicy Cold Noodle Salad
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia Recipe
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Wonton Salad
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
How to Make Kombucha
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
Lavash Wraps
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
Korean BBQ Chicken
Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.
Greek Shrimp Saganaki
This classic Greek recipe for Shrimp Saganaki with feta cheese and kalamata olives in a flavorful tomato sauce is easy to make and delicious as an appetizer or weeknight dinner.
Dairy-Free Ice Cream
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
Lentil Salad
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
Man’oushe (Lebanese Flat Bread)
Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.
Temaki Hand Rolls
Learn how to make hand rolls (called temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.
25+ Healthy Delicious Quinoa Recipes
25+ Healthy Delicious Quinoa Recipes! Learn how to cook fluffy, perfectly cooked quinoa every time with my chef’s perfected recipe- then, use it for dinner recipes, bowls, salads, or one of our 25 quinoa recipes below.
Vegan Mac and Cheese
This vegan mac and cheese recipe is incredibly cheesy and flavorful without dairy! It’s made with a luscious tofu sauce, without cashews. Make it in 30 minutes, gluten-free adaptable!
French Toast Muffins
Use your homemade sourdough bread in these baked French Toast Muffins. Infused with maple, vanilla and orange,they are delicious with fresh berries- perfect for a special brunch.
Falafel Burgers
These falafel burgers are a delicious vegetarian dinner! Vegan-adaptable, made with chickpeas, onion, garlic, herbs & Middle Eastern spices.
High Protein Meatless Meals
Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!
Crispy Cauliflower with Tahini Yogurt
Crispy Cauliflower served over Tahini Yogurt Sauce with pickled onions and fresh herbs – a delicious side dish or vegetarian main. Vegan-adaptable and gluten free! Easy to make in your air fryer or oven, either way you’ll love it!
Portobello Mushroom Burger
This vegetarian, oven-baked, Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It’s perfect for busy weeknight dinners and vegan-adaptable.
Coconut Rice
Fluffy, light and delicious, this easy Coconut Rice recipe is made on the stovetop and enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.
Dark Chocolate Granola with Cacao Nibs
A polyphenol-rich Chocolate Granola recipe made with cacao nibs, cacao powder, Ceylon cinnamon and olive oil – superfoods that heal and nourish the body. Delicious for breakfast or dessert! Vegan.
Champagne Omelette
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
Homemade Tortillas
How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter.