Velvet Chicken and Spinach Soup
If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.
If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.
Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.
The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Pickles, you either love them or hate them. For the most part, we LOVE them. The stats show that the average American will eat 8.5lbs of pickles a year. That sure is a lot of pickles! Varieties such as dill, sweet, crunchy, baby sized, sliced, or garlicky – there are so many ways to enjoy […]
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Joking and talking about being gassy can be hilarious, but when it happens to you especially if it’s a frequent occurrence, it can definitely be a no laughing matter! Everyone’s been there with that bloated uncomfortable feeling that makes you feel heavy. Sometimes it can be so bad you can’t even concentrate on the task at hand. […]
The post Gas-Triggering Foods You Might Want to Avoid appeared first on Forkly.
Ginger has been used for thousands of years to treat minor illnesses. It originated in Southeast Asia but was also cultivated in many other countries. Ginger is considered to be one of the oldest spices traded throughout history. Its medicinal stature is what gave this spice its rich value. In modern day, ginger is now […]
The post The Health Benefits Of Ginger appeared first on Forkly.
This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.
For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.
Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie.
This cake from Great British Bake-Off contestant Chetna Makan offers a bright and citrusy punch, thanks to lime and orange zest. Black sesame seeds offer a pleasant crunch.
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
This easy appetizer recipe is the perfect blend of shrimp cocktail meets everyone’s favorite brunch cocktail. Bloody Mary Shrimp Cocktail is easily made ahead of time and has tons of wanna impress flavors. Get fancy and serve in lettuce cups, as a stan…
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.
No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.
Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.
Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won’t break the bank.
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!