Coconut Candy Bars
These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.
2021
Potato Bacon Pizza
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.
Chocolate Mousse for One
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
The Best Romantic Comedies for Anyone Who Loves Food
Because sometimes we all need a little rom-com to the rescue. Here, the ones that most bring us all the feels in a lot of ways. Including wanting to get into the kitchen.
English Crumpets
Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.
How to Know if Your Dough is Fully Risen
The best and easiest way to know if your dough is fully risen and ready to bake? It’s something called the poke test. David explains what it’s all about.
Valentine’s Sugar Cookies
Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.
Milky Way Tart
This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.
Smoked Beef Tenderloin
Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a…
One-Bowl Mocha Brownies
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Burrata Cheese with Asparagus
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Best Crab Imperial Recipe
This rich smoked crab imperial is a perfect recipe to make any meal delicious! We use real crab meat for an incredible dish!
The post Best Crab Imperial Recipe appeared first on Girl Carnivore.
Red Wine Onions
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
Is KitchenAid Truly the Best Stand Mixer for Home Cooks?
Yes, it has a sleek design and comes in an array of colors. But is it truly the best stand mixer? We tried the best-selling brands of stand mixers to compare and find out.
Traditional Carbonara with Prosciutto di San Daniele
This Traditional Carboanara with Prosciutto di San Daniele is a simple yet decadent dinner. Tender pasta is tossed in a rich, velvety sauce then finished off with prosciutto, artichoke hearts, and a sprinkle of Grana Padano cheese. Pasta carbonara is o…
10 Best Chocolate Cake Recipes
While many things say, “I love you,” few things do it quite like baking someone a chocolate cake. Here, an array of expressions for your most heartfelt emotions.
In Search of Kitchen Blessings
Grace Young divulges her tipsy Chinese New Year tradition, one that she has no intention of changing. Perhaps we all should start to incorporate it into our Lunar New Year celebrations.
Homemade Chicken Strips
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
Steak and Ale Pies
Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.
Our 15 Best All-Time Chocolate Recipes
Chocolate can’t fix everything in the world. But it sure does a lovely trick of reminding us just how simple happiness can be. Go on and share some love.
Slow Cooked Lamb and Cannellini Beans
A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.
Braised Pork in Red Chile Sauce
Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.
20 Superlatively Chocolatey Brownie Recipes
Whether your need is Super Bowl or the love of your life or just a super intense craving on a random weeknight, you’ll find your fix in these recipes. They don’t disappoint.
I Tried Blanching Avocados to Keep Them From Browning–Here’s What Happened
We kept hearing that blanching avocados before slicing them can keep the lovely little packages of deliciousness from turning brown. Curious, we tried it at home. Here’s what happened.
Bacon Fat Peanut Butter Cookies
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.