Author name: Ali

Crêpes

This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there anything more lovely than a plate filled with warm, delicate, buttery French crêpes? ♡ We were fortunate to have the opportunity visit a number of charming creperies during our […]

Peanut Curry Lentil Soup

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has finally returned and I, for one, am here for it. ♡ Unsurprisingly, I already have a long (ok, very long!) list of soup recipes to share with you this season, […]

Lentil Bolognese

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re craving a cozy bowl of pasta alla bolognese but prefer to skip the meat, this lentil bolognese is here for you. ♡ We end up making some version of this […]

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