Aran – FoodWatcher

My new cookbook Cannelle et Vanille will be published on 9.24.19

Well, hello! It has been years (crazy to even hear myself say those words) since I have been on this space sharing recipes. Likely, most of you most continue to follow along on Instagram. In short, life accelerated quickly the … Continue reading …

Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017

Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teaching a photography workshop with a focus on reportage, food, still life and portraits. My friend Jim Henkens and I will be supporting them … Continue re…

Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017

Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just … Continue reading →

A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading &#8…

English peas, favas and burrata

I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a … Continue reading &…