Welcome to Forkcast—a weekly meal-planning newsletter that rounds up five Food52 recipes for the days ahead. the meals will be accompanied by a corresponding grocery list, recipe-specific pointers, and Food52 products that’ll come in handy while cookin…
You’ve read about our CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a series of talks about blazing your own trail at work called the Nobody Care…
Moms juggle a million jobs—project manager, personal chef, chauffeur, CEO of the household—often all before 9 a.m. And these days, now more than ever, they’re balancing it all on top of a full-time job.
In 1975, less than half of moms with kids under …
Tess Gigone might be known for her viral cooking videos online, but she still swears by a handwritten recipe. In fact, she calls her collection of recipe cards one of her most prized kitchen possessions ever—that, and an offset spatula, of course.
You…
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers question…
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers question…
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Cl…
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re listing them here for easy access…
You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called t…
When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassma…
You already know César, Nea, and Anna. We’re looking for more talented recipe developers and video creators to join their team.
Maybe that’s you! Or maybe that’s a friend you think should apply. Do us both a favor and share this with them! Read More &…
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shay Carrillo is the founding partner and chief c…
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Josephine Heilpern, founder of Brooklyn-based cer…
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Virginia Sin, the founder and creative director o…
Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn’t it?
So, to celebrate this month Food52-style, we’re rebranding it “Women …
The secret ingredient in every one of our Five Two products has always been our community. Using your input and reviews, we design the ultimate tools, and that goes for our latest drop of bakeware and barware. From easy-release loaf pans to brass bottl…
If you’re anything like us, you scour reviews and recommendations to make sure you’re securing the absolute best, most meaningful holiday gift. So, to save you time in these final days of Cyber Monday savings, we’ve done the research for you. Below is …
You probably have in mind all the people you want to buy presents for this holiday season. The only question left is what you’ll be giving everyone on your list. If you’re anything like us, you scour reviews and recommendations to make sure you’re se…
If you know us, you know we love Dansk, the heritage brand that we added to the Food52 family in 2021. Adored by collectors and our community, Dansk helped popularize the mid-century modern look in America through its streamlined, stylish household goo…
As holiday shopping begins, we can almost hear our bank accounts and credit cards sighing a little each time we buy a gift for our friends and family. We want to find those perfect presents for the special people in our lives, but, let’s be real, it st…
If you celebrate Christmas, you know the countdown unofficially begins sometime during that stretch between Halloween and Thanksgiving. The pumpkins and gourds find their way off of the mantle and front porch and are slowly replaced with small Christma…
It’s Halloween week, meaning anyone who’s throwing a party for the holiday (or wanting something festive to sip on as they wait for trick-or-treaters) might be scrambling to decide which cocktails to make. To help, we’ve rounded up 12 of our favorite d…
As the holiday shopping season quickly approaches, we’re putting together gift guides to help you shop for the friends, coworkers, and family members in your life. We’ve covered the friend who’s an aspiring sommelier, the neighbor who loves to garden, …
We all have that friend who considers themselves to be a homebody. They prefer to stay home on a Friday night with their partner, they’re always down to host a night in, and they’ve probably curated their space to be the ultimate, comforting place.
If…
We all have that friend who serves as the unofficial sommelier of the group. You know, they can talk for hours about different grape varietals and their favorite bottles, they never show up to a function empty-handed, and they do the simple swirl of th…
