Choux au Craquelin

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.


Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More

Crème Légère

Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire.


Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. Read More

Cream Puffs

Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.


Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere. Read More

Toasted White Sesame Tart with Bittersweet Chocolate Ganache

This rich tart pairs a smooth and creamy toasted white sesame custard with a bittersweet chocolate ganache and packages it in a crisp, cookie-like crust for a welcome addition to any holiday table.


This rich tart pairs a smooth and creamy toasted white sesame custard with a bittersweet chocolate ganache and packages it in a crisp, cookie-like crust for a welcome addition to any holiday table. Read More

Sweet Potato–Apple Pie With Almond-Thyme Crumble

This show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere.


This show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere. Read More

Zucchini Bread Recipe

We gave the classic recipe a makeover by adding whole wheat wheat flour, melted butter, and a touch of ground coriander to give classic zucchini bread more nuanced flavor.


We gave the classic recipe a makeover by adding whole wheat wheat flour, melted butter, and a touch of ground coriander to give classic zucchini bread more nuanced flavor. Read More