Our easy homemade Pimento Cheese Dip recipe only takes 5 minutes and be served hot or cold as the perfect appetizer, dip, or sandwich spread! It’s creamy, tangy, and packed with flavor from sharp cheddar and sweet pimentos. How to make Pimento Cheese: Mix: Add all of the ingredients to a food processor or mixing…
Discover the best apple recipes for fall that turn crisp fruit into cozy desserts, salads, and snacks. Every September, like clockwork, I find myself craving the sweet crunch of apples in just about everything I make – from cozy breakfasts to nostalgic desserts. There’s something about that first bite into a crisp, juicy apple that…
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
These high protein meals are so flavorful and satisfying, you’d never guess they’re macro-friendly. You know those days when you’re craving something hearty – maybe cheesy, saucy, or even a little indulgent? But you still want to stay on track with your macros? That’s exactly where these high protein recipes come in. Whether you’re meal-prepping…
This is the best Cabbage Roll Soup recipe with ground beef, pork, cabbage, and rice in a tangy tomato broth. It’s a cozy, one-pot meal that delivers all the rich, savory flavors of traditional cabbage rolls without the fuss. How to make Cabbage Roll Soup: Cook Meat: Heat a Dutch oven or large soup pot…
This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance and are freezer friendly. Stromboli vs Calzone: The biggest difference between calzones and stromboli are how they’re shaped and sealed. Calzones are folded in half like a…
Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
Easy back to school dinners your family will actually look forward to – in 30 minutes or less! When the school year kicks off, my dinner routine has to shift fast. Between homework, sports, and “Mom, what’s for dinner?” at 4:30 p.m., I lean hard on a handful of tried-and-true meals that are quick, simple,…
A simple tutorial on How to Can Tomatoes with a water bath or steam canner, so you can enjoy fresh summer tomatoes all year long. Equipment needed: How to Can Tomatoes: Sterilize Canning Jars and Prep Lids: You run jars through a dishwasher cycle on high heat, or wash jars in hot soapy water, and…
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
Appetizers, Main Dishes, and Dessert date night recipes that feel fancy but are totally doable and make staying at home feel extra special. Cooking a nice meal at home can be just as special as going out, maybe even better. It’s quieter, more relaxed, and you get to skip the waitlists. These date night recipes…
This easy Biscuit Chicken Pot Pie is our favorite way to make this ultimate comfort food, topped with golden, flaky biscuits instead of a pie crust. How to make Chicken Pot Pie with Biscuits: Cook Chicken: Season chicken with salt and pepper. Place in a saucepan, cover with water, and bring to a low boil.…
These soft and chewy Pumpkin Snickerdoodles are the ultimate fall cookie, made with real pumpkin and warm spices, then rolled in cinnamon sugar. How to make Pumpkin Snickerdoodles: Make Dough and Roll: Cream butter, shortening, and sugars until light and fluffy. Mix in eggs, pumpkin, and vanilla, then stir in dry ingredients and mix until…
Fresh peaches are the star of our Fresh Peach Pie recipe and the filling is no-bake and so quick and easy to make. How to make Fresh Peach Pie: Make Peach Pie Filling: Peel and chop the peaches, add them to a bowl, then add sugar and lemon juice. Stir then let sit for at…
This easy Homemade Chili recipe is a WINNER, packed with hearty ground beef, sausage, beans, and a blend of bold spices, simmered to rich perfection. It’s made in one pot or a slow cooker and freezes well, too. How to make our award-winning Chili Recipe: Cook Meat and Combine: Heat olive oil in a large…
Easy and comforting fall soup recipes your whole family will love. As soon as the weather starts to cool down, I find myself reaching for my soup pot. There’s just something about a warm bowl of soup that makes everything feel a little cozier, especially after a chilly evening walk or a busy day with…
This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…
A complete roundup of the best game day snacks for football season, from cheesy dips to crowd-favorite finger foods. I love any excuse to whip up a spread of fun appetizers and dips, and football season is the perfect time to go all out. I’ve gathered 18 of my go-to game day snacks that never…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
This moist and fluffy Chocolate Chip Zucchini Muffins recipe is the perfect way to use up fresh zucchini. They’re made with less sugar and oil for a healthier muffin option your whole family will love. The Secret’s in the Squash Chocolate Chips + Veggies = True Love Don’t Knock It ‘Til You Muffin It From…
Make this easy Homemade Dry Onion Soup Mix with pantry spices you already have. It’s perfect for seasoning meats, soups, dips, and more – without any added preservatives. How to make Dry Onion Soup Mix: Mix: Add all ingredients to a bowl and stir to combine. Use homemade dry onion soup mix in any recipe…
This easy Frog Eye Salad recipe is sweet, creamy, and a classic potluck dessert made with acini de pepe pasta, juicy fruit, and a light, fluffy dressing. How to make Frog Eye Salad: Combine and Heat: In a saucepan, whisk together the sugar, pineapple juice, egg yolk, salt, and cornstarch, then bring the mixture to…
Using a weekly meal plan is the best way to cook healthier for your family and save money and time! This week’s menu includes our popular Peanut Noodles, Street Corn Chicken Bowl, BBQ Pulled Pork Sandwiches, Shrimp Alfredo, and Chicken Caesar Wrap. Monday: Peanut Noodles $5 Tuesday: Street Corn Chicken Bowl $14 Wednesday: BBQ Pulled…
This easy One Pan Skillet Lasagna has all the hearty, cheesy flavor of traditional lasagna, but made in just 30 minutes with one pan and no layering required. How to make Skillet Lasagna: Brown Beef: Sauté ground beef in olive oil over medium-high heat. Season with salt and pepper, brown fully, and drain excess grease.…
