The Totally Unexpected Dairy Product That Pairs With Gingersnap Cookies
Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
Make Your Own Olive Garden Croutons With This Menu Item
Creating your very own homemade Olive Garden croutons has never been easier thanks to one of Olive Garden's most famous menu items; here's how to do it.
How Exactly Does Microwavable Rice Work?
Microwavable rice might seem like a miraculous shortcut for a sometimes frustrating cooking task, but how can rice be perfectly cooked in under two minutes?
Did Trader Joe’s Discontinue Its Popular Taiwanese Green Onion Pancakes?
Trader Joe's has many fans due to its high-quality items, including its Taiwanese green onion pancakes. However, shoppers are concerned they were discontinued.
It’s Easier Than You Think To Replicate Shake Shack’s Spicy Fry Seasoning At Home
Shake Shack's limited-time spicy french fries have some customers frantic to figure out a copycat recipe. Here's how to recreate the seasoning blend yourself.
Paul Hollywood Deemed This Iconic American Snack ‘Disgusting’ And We Don’t Know How To Feel About It
Paul Hollywood is known, and beloved, for being outspoken when it comes to baked goods, but his hatred of an iconic American snack is downright shocking.
The Overlooked Tool That Makes Kitchen Organization A Breeze
The kitchen can often feel like a magnet for clutter, but there are some easy organizational helpers that can keep everything straight and neat.
Here’s How To Cut Lasagna’s Cook Time In Half Without Touching The Stove
Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.
This Dairy-Free Ingredient Thickens Soup And Adds Extra Protein
Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.
Store-Bought Frosting Gets An Instant Boost Once You Throw In This Crunchy Add-In
Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
While Most Popcorn Is Gluten-Free, Here Is Where It Gets Tricky
In its simplest form, popcorn is a delicious and gluten-free snack; however, things get more complicated when you consider how popcorn is made.
Dive Into The World’s Oldest Cookbook And Enjoy 4,000-Year-Old Recipes In Your Own Home
Everyone has their favorite recipe passed down from earlier generations, but the oldest cookbook in the world actually goes back 4,000 years.
How Crab Rangoon Became A Chinese Restaurant Staple
It's no secret that crab rangoons are common in Chinese restaurants across the United States. Here's a brief history on how the crab rangoon became so popular.
If You Despise Aldi’s Bananas, You’re Not Alone
Aldi is a fan-favorite outlet for a ton of different grocery products, but there's been a surprising number of complaints about the quality of its bananas.
Easily Repurpose This Piece Of Furniture Into A Pantry
It's easy to run out of storage space in the kitchen, especially if it's a small one. If you need some extra pantry space, try using this furniture piece.
How To Fix The Bitter Taste In Watercress
Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
Here’s What Actually Happens When You Put Flour Down Your Kitchen Sink
An expert gave us the rundown on why it's a bad idea to put flour down your sink and what to do if you have issues after making this common kitchen mistake.
How To Get Those Impressive Marks On Your Grilled Food Every Time
Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
11 Complex Cocktails Bartenders Actually Don’t Mind Making
Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.
What’s The Most Hydrating Fruit?
If you're in desperate need of hydration during the hot summer months, choose this large, yummy fruit with the highest amount of water content.
Bask In Retro Nostalgia With This Cute Kitchen Cabinet Idea
One easy way to add retro flair to your kitchen is by replacing some of the under-counter cabinet doors with colorful, patterned, or simple curtains.
Why Gordon Ramsay Thinks This Root Vegetable Is The Most Underrated Food
Gordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and doesn't get its due.
Stop Shopping For Lobsters Immediately If Your Fishmonger Can’t Do This
Lobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
9 Peanut Butter Candies, Ranked Worst To Best
We conducted a head-to-head competition of chocolate peanut butter candies, and it turns out, some of them are much tastier and richer than others.
Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.