The Science Behind Why Tomato Juice Tastes Better On Planes
If you've ever enjoyed some tomato juice on a plane, you might have noticed that it tastes better than it usually does. Well, there's a reason for that.
Why Drinking Mayonnaise Was A Thing In Japan
As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next level with a "drinkable" variety.
Label Makers Are A Must-Have For A Seamlessly Organized Kitchen
Nifty shelf dividers and other organizing gadgets are great for keeping your kitchen tidy, but the real must-have tool you're missing is a label maker.
How To Properly Bloom Gelatin
Gelatin is the secret to many a delicious dessert, but to use it correctly for the best end result, you'll also have to bloom it correctly. Here's how.
Who Makes Aldi’s Winking Owl Boxed Wine?
The popular Winking Owl boxed wine is exclusive to Aldi, but the label doesn't reveal the company behind the brand. Here's what we know about the winemakers.
How To Make Crispy Churros Without Frying Them In Oil
With their cinnamon-sugar coating and crisp yet chewy texture, churros are a popular fried dessert. But did you know you can make them without frying?
Turn Empty Glass Bottles Into Easy-Pour Oil Dispensers With One Simple Trick
If you have a few empty glass bottles, try this DIY. Here's how to turn bottles into fancy cooking oil dispensers.
What The Color Of Your Pho Broth Reveals About Its Flavor And Quality
Pho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor if the color is a bit off.
Are Costco’s Kirkland Signature Protein Bars Really A Quest Bar Copycat?
If you've compared the nutrients of Quest bars and Costco's Kirkland Signature protein bars, you may be wondering if they're they same. Here's what we know.
Guy Fieri Is Releasing A New Line Of Wing Sauces That Are Sure To Take You To Flavor Town
Guy Fieri has certainly made a name for himself in the world of barbecue sauces. Here's what we know about his new sauces that are coming to stores soon.
The Must-Have Extract For Every Baker’s Pantry (Hint: It’s Not Vanilla)
As a baker, your pantry isn't complete without this flavorful extract. Use it in a variety of recipes for a complex flavor boost. A few drops go a long way.
The Best Fruits You Can Add Straight To Your Coffee
Add a fresh burst of flavor to your morning cup of coffee by adding fruit. Here are some of the best fruits to pair with coffee and how to include them.
For Tastier Onion Rings, Reach For This Seasoning
If you're making homemade onion rings, make sure you add this seasoning to the batter. Here's why this ingredient works so well.
Can You Still Request The ‘Trim It’ Method At Carl’s Jr.?
Some time ago, Carl's Jr. offered a "Trim It" option for its health-conscious customers. But is this calorie-cutting request something you can still ask for?
The Unexpected Reason Your Frosting Crystallized (And How To Fix It)
Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
The Surprising Kitchen Cleaner That’s Hiding In Your Pantry
Using harsh chemical cleaners can put you off giving your kitchen a good scrub. Luckily, one surprising kitchen cleaner is likely already in your pantry.
The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.
A French Bistro Classic Turns Into The Ultimate Savory Bread Pudding
While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes inspiration from a French bistro classic.
The Extra Step You Should Always Take With Store-Bought Paneer
Paneer can be a delicacy if its prepared right, even if you bought it from a store. However, it will require a little extra prep to get the best quality.
14 Creative Ingredients To Try In Your Next Bloody Mary
Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.
Why You Should Get Creative With Your Deglazing Liquid
When deglazing, we often reach for the same old liquids, namely wine. That being said, there are many benefits to opting for more creative deglazing liquids.
Egyptian-Style Lemonade Is A Refreshing Spin On The Classic
Have you heard of Egyptian-style lemonade? It's not significantly difficult to make, but it does have a few important differences from the classic refreshment.
Can Cornbread Be Made Without Milk? Absolutely And Here’s How
Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without milk, this easy swap works well.
9 Ways To Tell If Your Pork Chops Have Gone Bad
These are the top tell-tale signs to inform you if your pork chops have gone bad, and save you and the family from a serious stomach infection.
What Bakers Need To Know About The Kosher Salt Vs Table Salt Debate
Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?