For The Best Crispy Smashed Potatoes, Reach For These Types
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.
If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.
Close to quartz, granite is just slightly better in terms of overall kitchen durability. The material is tough, affordable, and highly heat-resistant.
Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.
The next time a craving for sloppy Joes strikes, consider adding this surprising yet delicious fruit into your skillet for a subtle but fresh flavor upgrade.
Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.
An easy way to upgrade your kitchen cabinets, this accessory also dresses up your kitchen with nature-touched themes. Bonus: It's not an expensive feature.
If you're looking for a healthy, dairy-free coffee creamer alternative to jazz up your cup, this expert-approved pick should be of interest to you.
A beloved dessert isn’t always the best choice when dining out. Find out why pie can be more complicated than it seems, and what that means for your order.
Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
If your fridge tends to get cluttered and small items like yogurt packs and snack pots often get lost in there, then this organization hack is for you.
Buc-ee's is famous for its gas stations, cute beaver mascot, and endless road snacks. However, the chain also has some secrets it would rather keep quiet.
Learn how to prevent frying oil from splattering onto your stove with these easy tips to help keep your kitchen clean and safe while cooking.
You may be used to refilling your coffee for free at Panera's self-serve station. With the chain's new Sip Club membership, we wondered if this still holds.
A burger's tastiness largely depends on the thickness of its patty, and this affordable patty press from Dollar Tree can help you get an even shape every time.
There are tons of Worcestershire sauce brands out there, and it can be hard to find the best one. But sometimes, you should just go with a classic. Here's why.
While grocery products come and go, there are some baked goodies that Pillsbury used to make that we would love to see on store shelves again.
It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.
All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based dressing and baked to perfection.
If your kitchen feels too cramped and cluttered, the 5/7 rule is a helpful way to determine which appliances to display and which to put away.
Wine slushies are a great way to shake up the party drink doldrums, but they can be surprisingly difficult to make. Here are some tips to make it easier.
Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
Make hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.