15 Olipop Flavors, Ranked
The rise of prebiotic soda brought Olipop to consumers in 2018. Of the brand's many flavors, which reign supreme and which fall flat?
There’s More Science To Pasta Salad Than You May Have Thought
Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it undergoes a fundamental change.
Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
For Better Mashed Potatoes, Add The Butter At Just The Right Time
The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you won't get the result you want.
Why Fresh Fish Shouldn’t Smell Fishy
If you're wondering whether or not the fish you just purchased is actually fresh, just see how it smells. This is why fresh fish shouldn't smell like fish.
Are Hershey’s Kisses Gluten-Free?
Chocolate generally seems like it shouldn't contain gluten, but it's always good to check. While some Hershey's Kisses are gluten-free, not all flavors are.
Bobby Flay’s Favorite Breakfast Is A Protein-Packed Choice
Deciding what to eat in the morning can become as tiring as waking up. Take a page out of Bobby Flay's book and try his favorite high-protein breakfast.
The Light, Crispy Secret Behind Duff Goldman’s Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
The Costco Product You Need For Tropical Drinks All Summer Long
Costco is full of amazing foods and items, but one product in particular is worth a look if you want to make the best tropical drinks this summer.
The Popular Shake Shack Secret Menu Item That’s Really Not That Secret
This fan-favorite Shake Shack secret menu item is incredibly easy to order – as long as you know exactly how to ask for it.
You’ll Want To Spread Whiskey Butter On Everything
A great condiment can take a dish from good to excellent, and there's one creamy accompaniment in particular that you'll want to pair with everything.
To Dine At The World’s Coolest Margaritaville, You Have To Set Sea
Margaritaville, the beachy, vibey hospitality chain founded by Jimmy Buffett in 1985, has over 30 locations globally. Here's where you can find the largest one.
What Is The Best Type Of Beer To Pair With Blue Cheeses?
If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.
Is It Ever Okay To Try Before You Buy At Grocery Stores?
Whether or not it's acceptable (or legal) to snack on what's in your cart while grocery shopping is a hotly debated topic. Here's our verdict.
The Highly Disputed Origins Of Butter Chicken
A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.
14 Restaurants That Were Part Of American Mobster History
American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.
Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
What Happened To SoBe Drinks?
An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?
The Fundamental Differences Between Craft Beer And Commercial Beer
While the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.
What Is Clarified Butter And How Is It Made?
To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made? And how is it different from ghee?
How To Reheat A Burger The Right Way
If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
Here’s How Much Protein A Single Egg Packs
Eggs are a beloved ingredient that packs quite a bit of protein. But how much protein can you expect to get from a single large egg?
Why You Should Have Baking Soda Out When Handling Hot Peppers
Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.
Don’t Ask For Roadkill Fries At In-N-Out. Order This Instead
You won't find Roadkill fries on In-N-Out's secret menu, so don't try ordering them by name. Make them yourself by combining these two real secret menu items.
Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.