Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It’s easy enough for a weeknight dinner, but impressive enough for any special occasion.
This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner.
Savory sausage and earthy lentils are a perfect pairing in this quick, easy pressure cooker dinner recipe.
While seemingly simple, making crisp and chewy bacon bits (known as lardons in French) requires a fair amount of technique to ensure they’re perfectly crisp on the outside, meaty on the inside, and maintain their shape. They’re an easy upgrade to any salad, pasta, or roasted vegetable dish.
Richly flavored with Gruyère cheese and smoky bacon, a well-made quiche Lorraine may seem like a daunting task, but perfecting its delicate custard set in a crisp, tender, flaky crust is easier than you’d think.
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
With the proper setup and a little know-how, baking on your grill is a fun way to incorporate complex and unexpected flavor into baked goods.
This infused water recipe combines sweet ripe blackberries, tart grapefruit, and woodsy sage for a refreshing and balanced drink.
Crispy roasted potatoes with crunchy edges and a soft, fluffy center tossed with a savory Caesar dressing–inspired infused oil. Serve them as a side with a roast or offer them as a starter or party snack alongside a creamy dip for dunking.
Grilling the chicken, romaine lettuce, and croutons adds smoky char to make this grilled chicken Caesar better than ever.
This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.
For this brunch cocktail—Canada’s answer to the Bloody Mary—we skip the Clamato and use a blend of tomato juice, bottled clam juice, Worcestershire sauce, plus umami-rich fish sauce and optional MSG to bolster the drink’s savory appeal.
You can make our creamy banana ice cream with just one ingredient—but a couple of pantry ingredients make it so much better than any other “nice” cream.
Say goodbye to bland banana bread. For a striking loaf with a deep mahogany crust, tender crumb, and the most intense banana flavor, we cram six bananas into the batter.
These cookies get their rich banana and toffee flavor from caramelized bananas and brown butter. Customize them with chocolate chips or toasted coconut flakes.
A combination of garlic powder and fresh garlic give this buttery, crusty bread a wonderfully intense garlic flavor in under 15 minutes.
With its buttery, shortbread crust and a soft, dense lemon curd filling that holds its shape when sliced, this classic lemon tart is sure to make you pucker.
With just one bowl, and no stand mixer needed, this flaky, buttery tart crust comes together in minutes. Fill it with thick pastry cream and artfully fanned fresh fruit, silky chocolate ganache, or any other filling you like.
With just 3 ingredients—soda, grenadine, and maraschino cherries—this Shirley Temple recipe is unapologetically sweet and irresistibly fizzy.
The basic method for hot-smoked salmon is simple: Brine the fish with salt and sugar, then rinse and dry thoroughly before smoking it. The result is silky, rich hot-smoked salmon that’s even better than store-bought.
Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches.
This simple recipe for a homemade roast beef sandwich is the stuff of dreams: a squishy bun, soft cheese, and slices of tender, rosy beef. It’s the beefiest beef sandwich there ever was.
Bursting at the seams with thin slices of succulent pork shoulder, garlicky broccoli rabe, sharp provolone cheese, and finished with a ladle of savory jus, this Philly roast pork sandwich is the real deal.
For this French dip, tender slices of roast beef are layered into a French roll and topped with melted Swiss cheese, then served with a bowl of intensely savory jus for dunking.
For the perfect ham and cheese sandwich, layer ribbons of satiny ham with tangy Swiss cheese, mustard, and pickles, then cook it until the bread is golden and the melted cheese blankets the pork.
