Author name: Leah Colins

This shakshuka’s green sauce loaded with fresh herbs, spinach, and spices is the perfect foil for rich, runny eggs.

This pork tenderloin with a jammy rhubarb sauce comes together in just 30 minutes, and is perfect for any night of the week. Make it in the spring with fresh rhubarb or year-round with frozen.

These silky muffin tin egg bites are loaded with mushrooms, kale, and Swiss cheese. They’re great for Sunday brunch or for a make-ahead weekday breakfast.

With little more than puff pastry, creamy Brie cheese, a few roasted carrots, and a zippy honey-mustard drizzle, this tart makes for an easy, colorful, and crowd-pleasing appetizer.

This delightfully crunchy side salad features crisp shredded carrots, plump raisins, and pistachios, all tossed with a creamy citrusy dressing.

These tender, juicy lamb meatballs are packed with garlic, spices, and bright fresh herbs.

An Irish favorite, colcannon combines potatoes and simmered greens into a hearty mash.

Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.

This easy, six-ingredient weeknight dinner pairs juicy chicken breasts with a warm bulgur pilaf studded with blistered tomatoes, fragrant scallions, briny olives, and feta cheese. It comes together with just one skillet in under 20 minutes.

The secret to perfectly cooked, fluffy rice every time is probably hanging in your kitchen right now.

This updated take on steak Oscar features mahogany-crusted filet mignon stacked with snappy asparagus and a mound of butter-basted crab, all draped with a glossy, rich béarnaise sauce.

This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make.

The recipe for this easy and delicious edible cookie dough has been specifically designed so it’s safe to eat raw. Plus, it comes together in just five minutes. Share it with a friend or keep it all for yourself.

With the right techniques and just a handful of ingredients, you can make this restaurant-worthy retro steak dinner—complete with a rich sauce—in your own kitchen.

Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—if you know a few simple tricks.

Here’s how to make chewy, crispy, and delightfully crumbly granola in under five minutes using your microwave. Sprinkle it over yogurt or eat it by the handful for an easy on-the-go snack.

Avoid soggy, mess grilled cheese sandwiches with this one easy tip.

In this farotto recipe, whole-grain farro delivers deeper flavor and a more substantial chew than traditional risotto made from rice. Here’s how to make a creamy, satisfying version packed with savory mushroom and sun-dried tomato flavor.

This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.

With their green, white, and red stripes, rainbow cookies are meant to look like little Italian flags. The multicolored layers are flavored with almond paste and stacked together between thin layers of jam, then topped with rich dark chocolate.

To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.

Sliced and served in thick slabs, this velvety-soft pound cake is perfect on its own, but is also wonderful dusted with powdered sugar, dollops of whipped cream, or served with fresh fruit.

This smoked turkey breast recipe requires just a handful of ingredients and a mere 20 minutes of hands-on time—a simple brine and your grill do the rest of the work, infusing your bird with incredible smoky flavor.

In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.

Recreating steak frites at home can be tricky. But with the right techniques, you can make a restaurant-worthy steak and extra-crispy fries—complete with a creamy sauce—in your very own kitchen.