The abundant use of olive oil, colorful vegetables, citrus, bright herbs, warm spices, legumes, grains, and seafood is what best describes these 21 Mediterranean recipes, which capture the essence and aromas of this vast and varied region.
These Caribbean recipes will take you island hopping from Jamaica to Cuba to Puerto Rico—with dishes layered with spicy, smoky, savory, and sweet flavors unique to each country. From jerk pork, salt fish fritters, picadillo, and fried plantains to tropical eggnog, we’ve got you covered.
With a few great pizza recipes in your back pocket, every night can be pizza night without ever having to pick up the phone or step outside your home (unless you’re firing up the pizza oven or grill, that is). We’ve rounded up our favorites—from Neapolitan and New York-style to regional specialties and retro reboots.
Pickling is more than just preserving the best of seasonal vegetables—it’s a way to add brightness and texture to complement your favorite foods, whether through quick pickling or lactic acid fermentation. These recipes offer up a world of flavors and techniques.
There’s nothing we don’t love about chicken, especially when it’s made the Italian way. Whether it’s an iconic chicken marsala, bright and crispy chicken piccata, or tender braised chicken cacciatore, these are just a few of our favorite Italian recipes with chicken.
Chicken is by far the most popular poultry around the world, and the subject of countless cookbooks. We’ve sorted through our vast archive of chicken recipes to curate a selection that spans the globe, showcasing a variety of cooking techniques—from air-frying to braising and grilling—with dishes to suit every taste.
Fried rice is arguably one of the easiest and tastiest ways to use up leftover cooked rice. From classic shrimp fried rice to omelette-topped Japanese omurice to flavor-packed Indonesian nasi goreng, we’ve got recipes and techniques to make restaurant-quality fried rice at home, with or without a wok.
Whether you’re looking for new ways to serve up classics like clams casino and New England clam chowder, fast and flavorful dishes that come together in minutes like stir-fried clams with XO sauce, or beloved comfort foods like doenjang jjigae, we’ve got you covered.
The popularity of Korean food has grown exponentially in the U.S. in the last ten years or so,, with its bold, layered flavors full of sweet, savory depth. These recipes highlight barbecue and cheesy fire chicken, an array of banchan (side dishes), and warm, comforting soups and stews, with plenty of Korean staples such as kimchi in the mix.
While this agave spirit is practically synonymous with margaritas, its different varieties—bright and grassy blanco, rich and mellow reposado, dark and smoky añejo—make tequila amazingly versatile. From refreshing Palomas and Shandy to Sazarac and Negroni-adjacent cocktails, the possibilities are endless.
Cutting dairy from your diet doesn’t mean you have to give up on favorites like lasagne alla Bolognese, cheesy nachos, or creamy chocolate mousse—and we’ve got the recipes to prove it! Plus, we’ll show you techniques and clever substitutions to make flavor-packed favorites completely and deliciously free of dairy.
Grapes are at their very best in late summer and fall, but you can make the most of them any time of year with these recipes.
There’s no shortage of ideas when it comes to cooking with kale, the power greens on everyone’s shopping list. With so many varieties, you can use kale in salads, soups, pastas, stir-fries, and even in cocktails.
Leeks are often used to layer in flavor and add aromatic undertone but there’s so much more to them than their subtle qualities. These recipes show that using the right techniques, such as searing, braising, sautéing, grilling, and stir-frying, can amplify their natural sweetness and let leeks shine on their own.
Whether you have a taste for meaty classics like a lasagna alla Bolognese or an indulgent creamy vegetarian spinach lasagna, we’ve rounded up our favorite baked pastas to satisfy everyone’s craving.
Ground beef is perhaps one of the most versatile and ubiquitous meats you will find at the butcher counter. Still, we can all use some help when it comes to finding new ways to cook with it. Showcasing different cooking techniques and complex flavor profiles, these ground beef recipes are anything but boring.
Whether plain straight out of the can or caramelized for dulce de leche, sweetened condensed milk not only imparts a distinctive richness, but also improves the texture and flavor in just about any sweet — from coconut macaroons to Vietnamese ice cream and baked flan.
There’s nothing like a perfectly roasted chicken, whether it’s trussed up whole, spatchcocked, or broken down into pieces and pan-roasted. We have everything from quintessential whole roast bird to easy pan-roasted chicken with vegetables and irresistibly crispy-skinned spatchcocked chicken.
Whether you’re looking to quickly satisfy your craving for homemade cookies or need something effortless to make for the holidays, there’s a cookie recipe for every type of cookie lover—from classic chocolate chip to powdered sugar-coated Mexican wedding cookies, plus delectable gluten-free and vegan options.
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can’t forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.
These easy cake recipes prove that baking a cake doesn’t have to be a big production. In fact, we’ve offered up so may varieties—many of them requiring only one pan—you’ll be more than happy to yell, “Let them eat cake!” every day.
Call it stuffing or dressing, this cozy side dish is inextricably tied to Thanksgiving and Christmas. Whether it’s a classic version made with white bread or Southern-style with cornbread—or made with no bread at all—stuffing can’t help but steal a bit of the spotlight at the holiday table.
Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes…the list goes on! Here’s a collection of omelette recipes to satisfy every craving.
These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs
