Whether you have a taste for meaty classics like a lasagna alla Bolognese or an indulgent creamy vegetarian spinach lasagna, we’ve rounded up our favorite baked pastas to satisfy everyone’s craving.
Ground beef is perhaps one of the most versatile and ubiquitous meats you will find at the butcher counter. Still, we can all use some help when it comes to finding new ways to cook with it. Showcasing different cooking techniques and complex flavor profiles, these ground beef recipes are anything but boring.
Whether plain straight out of the can or caramelized for dulce de leche, sweetened condensed milk not only imparts a distinctive richness, but also improves the texture and flavor in just about any sweet — from coconut macaroons to Vietnamese ice cream and baked flan.
There’s nothing like a perfectly roasted chicken, whether it’s trussed up whole, spatchcocked, or broken down into pieces and pan-roasted. We have everything from quintessential whole roast bird to easy pan-roasted chicken with vegetables and irresistibly crispy-skinned spatchcocked chicken.
Whether you’re looking to quickly satisfy your craving for homemade cookies or need something effortless to make for the holidays, there’s a cookie recipe for every type of cookie lover—from classic chocolate chip to powdered sugar-coated Mexican wedding cookies, plus delectable gluten-free and vegan options.
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can’t forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.
These easy cake recipes prove that baking a cake doesn’t have to be a big production. In fact, we’ve offered up so may varieties—many of them requiring only one pan—you’ll be more than happy to yell, “Let them eat cake!” every day.
Call it stuffing or dressing, this cozy side dish is inextricably tied to Thanksgiving and Christmas. Whether it’s a classic version made with white bread or Southern-style with cornbread—or made with no bread at all—stuffing can’t help but steal a bit of the spotlight at the holiday table.
Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes…the list goes on! Here’s a collection of omelette recipes to satisfy every craving.
These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs
