Author name: The Serious Eats Team

If you’re looking for an easy Italian dish to make anytime, these 19 recipes are for you.

These 11 duck recipes cover preparations from confit and dry-roasting to pan-searing and sous vide.

From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we’ve got you covered with the best beef stew recipes.

Fish can be tricky to cook perfectly, but with these seven carefully constructed seafood stew recipes, you’ll get excellent results every time.

Our favorite tips (from deglazing and seasoning to adding meat) for elevating any jar of tomato sauce to a place you’re really happy with.

These 14 dessert bars range from fruity and chewy to full of chocolate. Whether you want a quick weeknight dessert or you’re baking for a crowd, you’re sure to find a winner.

Whether you’re in the mood for a humble bowl of rice and beans or a more decadent French cassoulet, these 16 bean recipes have you covered.

In addition to being economical, homemade preserves and pickles can be the make-ahead element that takes your meals to the next level. Over the years we’ve amassed a wealth of shelf-stable canning recipes, from whole canned tomatoes to pickles, relishes, jams, and jellies.

Soup and pasta come together in these ten simple and nourishing pasta soup recipes that will warm you up and leave you feeling satisfied.

Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their money.

From miso soup and “chicken dinner” to crispy chocolate and maple pecan, we’ve rounded up 10 of our favorite ways to dress up popped corn.

From fudgy, glossy-topped classics to brownies kicked up with chile and baked on a grill, here are 10 great recipes to turn to when a chocolate craving hits.

Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone’s favorite legume.