Author name: The Serious Eats Team

Our favorite Passover-friendly sweets—including coconut macaroons, flourless chocolate cake, and a light and fluffy angel food cake—will impress everyone at your seder.

The well-known combo spans cultures and cuisines, and is our favorite way to get dinner on the table. These 15 recipes showcase just some of what the ingredient duo has to offer.

From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian beef stew, we’ve got you covered with the best beef stew recipes.

Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack.

Take a look into our cupboards, all stocked to the brim with flavorful ingredients.

Here are 14 blackberry recipes that feature ripe purple berries at their peak. Cake, ice cream, jam, and even a few cocktails are made sweet and gorgeously hued with fresh blackberries.

A wide-ranging collection of our favorite Chinese recipes to make at home, from Macanese-style pork chop sandwiches to gong bao ji ding to claypot rice and toothpick lamb.

This collection includes a variety of soups that take advantage of spring produce like ramps and asparagus.

From bright, caper-studded piccata to crunchy fried tacos, this flaky white fish has range.

Vietnamese bánh tráng is a very versatile ingredient—stuff it a number of ways for crispy or chewy rolls, or fry it for use as a crunch cracker to layer vegetables, seafood, or meat.

A collection of recipes that rely on cilantro in ways that go beyond mere garnish.

These layer cakes are a stunning and delicious way to celebrate anyone’s special day.

A collection of our favorite recipes that showcase the versatility of cornmeal, including Northern- and Southern-style cornbreads, hushpuppies, Jamaican cornmeal porridge, and a sweet and savory corn casserole.

These spicy chicken recipes will please any spice-seeker.

Bananas for breakfast, dessert, and everything in between.

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

A selection of our favorite flavor-packed green salads.

These artichoke recipes cover all of the bases, from creamy dips (even a vegan one) to a hearty salad and melty sandwiches.

64 sandwiches, only one winner.

From caramelized French toast to herbed lamb roasts, there’s something delicious to make no matter what route you’re going.

Here at Serious Eats, we’ve spent years building out our hamburger library. Browse through just a few of our tastiest burgers.

From weeknight wins to seafood showstoppers, these are some of our favorite fish soup recipes that know how to deliver.

Learn the basics, like working with phyllo and piping pâte à choux, or try your hand at rolling out strudel dough, blitzing puff pastry, or laminating croissants.

From soup to stir-fry, these recipes get the job done without sacrificing on flavor.

Experiencing an insatiable urge to bake? Tormented by indecision? Here are some delicious options from our vast archive.