Dole Whip Recipe
Calling all Dole Whip lovers! This isn’t your average frozen treat. It’s a viral sensation with over 500,000 views and has taken Pinterest by storm! This recipe captures the magic of Disney’s beloved Dole Whip, but yo…
Magnolia Bakery Banana Pudding Recipe
Forget the Magnolia bakery lines! This Copycat Magnolia Bakery Banana Pudding recreates the iconic dessert right in your own kitchen. Layers of creamy pudding, sliced bananas, and a satisfying crunch from vanilla w…
Air Fryer Corn on The Cob
Our Air Fryer Corn on the Cob recipe will make you rethink the way you cook corn on the cob. Perfectly seasoned with a delicious butter-based garlic Parmesan spread, this classic side dish is ready to serve in under 20 minutes…
Stuffed Zucchini Boats
I’m sharing my take on Stuffed Zucchini Boats, a delicious and satisfying low-carb meal that’s perfect for busy weeknights. Packed with flavor and nutrients, this dish comes together in just five minutes of prep time …
Chili Cheese Dip
This Easy Chili Cheese Dip was my grandma’s staple recipe. It has been at our family functions for too many years to even count! Made with just chili, cream cheese, salsa, and shredded cheese, this cheesy dip is great for game da…
Peanut Butter Dog Ice Cream
Our Homemade Peanut Butter Dog Ice Cream recipe has been shared thousands of times, and our furry friends have been thanking their families with licks and wags! With its smooth peanut butter flavor, this doggie ice cream is …
Tuna Pasta Salad
My mom has been making Tuna Pasta Salad since I was a little girl. This version takes her tried-and-true recipe to a whole new level. This creamy, crunchy, cool, and savory side dish deserves a place at every summer barbecue, picnic, a…
No-Churn Vanilla Ice Cream
No ice cream maker? No problem! No Churn Vanilla Ice Cream is easy to make at home without a machine! But why stop there when a plain vanilla base can quickly be customized with your favorite mix-in combinations and flavors! …
Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it ALL! This fresh, crunchy Southwest-inspired quinoa salad features corn, black beans, cilantro, tons of veggies, and a zippy lime vinaigrette. BIG TIME de…
Red White and Blue Poke Cake
Red, white, and blue poke cake is easy, festive, and perfect for any celebration. This vibrant dessert transforms a classic poke cake, which starts with a box of cake mix, into a star-spangled centerpiece for your Memorial …
Chicken And Waffle Sliders
A Chicken and Waffle Sliders recipe turns a classic southern comfort food into bite-sized breakfast, brunch, lunch, or dinner main dishes or appetizers. It’s a quick and easy-to-make mini meal with breaded chicken wings…
Pesto Pasta Salad
A creamy Pesto Pasta Salad belongs at every summer barbecue, picnic, and potluck! It’s an easy-to-make cold side featuring soft bites of mozzarella pearls, juicy tomatoes, crunchy pine nuts, peppery arugula, and plenty of parmes…
We love a margarita, but a mezcalita? Do tell. A mezcalita has the familiar sweet and tart elements of a margarita, but with the added smoky complexity of mezcal. This frozen version is SO refreshing and bursting with passion fruit for a fun and fruity…
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It’s a little bit savory, a little bit sweet, and a whole lot of delicious. I’ve always been a sucker for butternut squa…
If you love hummus and the rich flavor of tomatoes, you’ll ADORE this simple sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers, sandwiches, and more.
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Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect te…
Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”!
Not only is it quick & easy to make, but it’s endlessly vers…
Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy …
Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand….
This shaved fennel salad is as delicious as it is beautiful! Flavorful fennel, apples, and orange are served over fresh arugula – then topped with crunchy walnuts and a homemade citrus vinaigrette dressing. Yum. Warmer weather is finally here – at leas…
When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection!
Bonus? T…
Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the…
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blend…
