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Got half a can of pumpkin in the fridge? These 7 TBFS recipes use between 1/4 cup and 1 cup of canned pumpkin each, from overnight oats to soft cookies.

Our pumpkin slab pie bakes the classic canned pumpkin filling in one sheet pan and cuts into up to 24 squares, so you can skip the stack of pie plates this Thanksgiving.

Our from-scratch corn casserole skips the boxed muffin mix and stays soft and creamy thanks to a cup of sour cream. Plus how to freeze it.

About halfway through baking, our 4.97-star pecan pie gets a greased foil tent so the crust stays golden while the filling sets. Plus how to tell when it is done.

Half a cup of pumpkin puree turns classic snickerdoodles into thick, chewy pumpkin snickerdoodle cookies with warm spice and a crackly cinnamon sugar coating.

Warm butter, too much water, and skipping the chill are why pie crust turns tough. Fix these 5 mistakes for a flaky crust every time, from pumpkin pie to quiche.

Skip the canned soup: a quick homemade mushroom cream sauce and fresh green beans make classic green bean casserole taste fresh, and it can be made ahead.

For baked potato soup that tastes like a loaded baked potato, bake the potatoes at 400°F instead of boiling them, then broil the skins for crispy dippers.

A quarter cup of red wine vinegar gives our 4.9-star homemade chili its bright, tangy depth. Here is when to add it, plus tips for the best chili recipe.

Chewy or burnt? Avoid these 4 mistakes for crunchy roasted pumpkin seeds, from rinsing off the pulp and drying them overnight to roasting low at 300°F.

Easy back to school dinners your family will actually look forward to – in 30 minutes or less! When the school year kicks off, my dinner routine has to shift fast. Between homework, sports, and “Mom, what’s for dinner?” at 4:30 p.m., I lean hard on a handful of tried-and-true meals that are quick, simple,…

Your grocery bill isn’t in your head, it’s officially the biggest it’s been in 50 years. According to a new report, Americans are living through the sharpest jump in grocery prices in half a century, and it’s forcing a lot of us to rethink how we shop, cook, and plan meals.

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You’ll find a mix of fresh, flavorful recipes that don’t take a ton of effort but still look and taste like something special. 4th of July weekend calls for food that feels fun, flavorful, and easy enough to pull off without turning the whole day into work. This lineup is full of grilling recipes that…